Hebei Shijiazhuang Zhengding County - A National Historical and Cultural City, known as one of the "Three Great Towns in Northern China", featuring 9 National Key Cultural Relics Protection Units including Longxing Temple and Kaiyuan Temple. The layout of "Nine Towers, Four Pagodas, Eight Great Temples, and Twenty-Four Gold Memorial Archways" bears witness to a thousand years of vicissitudes. A 3-day, 2-night in-depth tour to appreciate the charm of Song and Tang dynasties and the ancient city.
Visit Longxing Temple to admire Song Dynasty sculpture wonders, explore Kaiyuan Temple to appreciate Tang Dynasty bell charm, ascend the city wall for panoramic views, tour Rongguo Mansion to recall Dream of the Red Chamber stories, taste Ma's Chicken for a culinary feast, and feel the historical depth of the millennium ancient county
In the morning, deeply explore Song Dynasty architectural treasures at Longxing Temple, carefully admire the Mani Hall, Revolving Scripture Cabinet, and Dabeige Pavilion; in the afternoon, explore Kaiyuan Temple, see the Tang Dynasty bell tower and Sumeru pedestal; in the evening, ascend Zhengding City Wall, overlook the ancient city sunset and night view.
In the morning, visit Linji Temple to experience the Zen atmosphere of the Linji Sect ancestral temple; in the afternoon, explore Rongguo Mansion, immersing in Dream of the Red Chamber scenes; in the evening, visit Guanghui Temple and Zhengding Museum to supplement ancient city cultural knowledge.
In the morning, visit Zhao Yun Temple, commemorating the loyal and brave deeds of the Three Kingdoms general; in the afternoon, stroll Zhengding Food Street, tasting specialties like Ma's Chicken and Benggan; finally purchase specialties, concluding the ancient city cultural tour.
Hebei provincial intangible cultural heritage, started in 1869, using local free-range chicken, processed through 16 procedures, over 10 spices, tender meat falling off the bone, rich braised aroma, known as the "First Chicken in Northern China".
A Zhengding specialty braised food, made by cutting pork liver into fine shreds and braising with multiple spices, chewy texture, savory and flavorful, a favorite local dish for wine pairing and meals, with over a hundred years of history.
A traditional Zhengding banquet dish, including four meat and four vegetable steamed bowls, meat dishes include steamed pork, crispy pork, meatballs, etc., vegetable dishes include tofu, vermicelli, cabbage, etc., balanced meat and vegetables, reflecting the richness and simplicity of northern banquets.
A classic Zhengding street snack, baked in a jar furnace, crispy crust with sesame aroma, layered interior, can be stuffed with Ma's Chicken, Benggan or pig head meat, the favorite combination of ancient city residents.