Luancheng District, Shijiazhuang, Hebei - an ancient region with a long history, featuring historical sites like Chaiwutai and Su Weidao Tomb, the home of the national intangible cultural heritage "Taihuagang", and leisure landscapes like Sakura Park and modern agricultural zones. A 3-day 2-night in-depth tour to experience the historical depth and rural charm of ancient Luanyi.
Feel the legacy of a Han general at Chaiwutai, experience the vitality of intangible cultural heritage with Taihuagang, enjoy the spring blossoms at Sakura Park, and have fun picking in the countryside. Experience the historical depth and rural charm of ancient Luanyi.
Take a morning stroll in Chaiwutai Park to explore the historical marks of the Western Han general Chai Wu; visit Su Weidao Tomb in the afternoon to trace the origins of the Tang Dynasty poet; tour the Luancheng Museum in the evening to systematically understand the development of ancient Luanyi.
Watch an intangible cultural heritage performance at the Taihuagang inheritance base in the morning, feeling the vitality of folk culture; admire the sea of cherry blossoms at Sakura Park in the afternoon (best in spring); stroll through People's Park in the evening, experiencing the leisure life of Luancheng residents.
Experience the joy of picking and the countryside scenery at the Modern Agricultural Sightseeing Park in the morning; stroll through the speciality commercial street in the afternoon to buy smoked meat, pastry, and other local products, concluding the Luancheng cultural and rural tour.
A traditional Luancheng delicacy dating back to the Qing Dynasty. Made with pork belly or hock, smoked with cypress wood and then braised. The meat is firm, rich in smoky aroma, fatty but not greasy, and is a must-have dish for local festivals.
A classic Luancheng street snack made from flour, sesame, and lard, baked over charcoal fire. The crust is flaky and crispy, the inside is soft. It can be eaten plain or stuffed with smoked meat, offering a unique flavor.
A must-have dish for local farmhouse banquets. A variety of ingredients like Chinese cabbage, glass noodles, tofu, pork belly, and meatballs are stewed in a large pot. It is rich in flavor and hearty, reflecting the simple flavor of northern farmhouses.
A local specialty dish adapted from traditional braised chicken. Made with locally free-range chickens, braised and then stewed through multiple steps. The meat is tender and falls off the bone, infused with braising aroma. It's a delicacy for hosting guests in Luancheng.