Gaocheng District, Shijiazhuang, Hebei - A Millennium-Old Ancient City and the Land of Non-Heritage. It features attractions like the Palace Lantern Museum, the Taixi Shang Dynasty Site, and Geng Folk Story Village, along with the ecological scenery of the Hutuo River. A 3-day 2-night in-depth tour to experience the integration of folk treasures and historical sedimentation.
Appreciate the non-heritage craftsmanship of palace lanterns, listen to the thousand-year stories of Geng Village, explore the civilization of the Taixi Shang Dynasty, stroll along the Hutuo River scenery, taste the characteristic banquet of Gaocheng, and feel the profound heritage of ancient city culture.
Explore the non-heritage craftsmanship and make a palace lantern by hand at the Palace Lantern Museum in the morning; head to Geng Village in the afternoon to listen to folk stories from veteran storytellers; stroll along Century Avenue Cultural Street in the evening to experience the atmosphere blending modernity and tradition.
Explore the Taixi Shang Dynasty Site in the morning, seeking traces of civilization from 3000 years ago; stroll through the Hutuo River Flower Sea in the afternoon, enjoying the natural landscape blooming in all seasons; visit the Plum Blossom Massacre Memorial Hall in the evening to remember history.
Experience modern agriculture and pick fresh fruits and vegetables at the Agricultural Science and Technology Park in the morning; purchase specialties like palace lanterns and palace noodles at Century Avenue Cultural Street in the afternoon, concluding the cultural journey.
National Intangible Cultural Heritage, with a history of over 600 years. Made from high-quality wheat flour through more than 10 steps of manual production. The noodles are as thin as hair, hollow, and durable for cooking. Best served with chicken soup.
A traditional local banquet dish, including steamed meat, crispy meat, meatballs, and other eight steamed bowl dishes. Balanced meat and vegetable combination, rich but not greasy. A must-have feast for festivals or entertaining guests, reflecting the characteristics of northern Chinese cuisine culture.
A specialty marinated food originating from the Qing Dynasty. Made from locally free-range chickens, marinated with more than ten spices. The meat is tender and flavorful with a rich marinade aroma. It can be eaten directly or with staple food, and is a portable travel snack.
A common street snack in Gaocheng, baked in a kiln oven. The crust is crispy, and the inside is soft. It can be eaten plain or filled with meat or vegetables. It is a convenient staple food loved by local residents.