Hebei Shijiazhuang Xinhua District - Integrating red culture, historical sites, and modern business districts, featuring landmark attractions like Water Park, North China Military Region Martyrs Cemetery, and Pilu Temple. A 3-day, 2-night in-depth tour to experience the cultural heritage and urban vitality of the Yanzhao region.
Boat on Water Park's lake scenery, visit Martyrs Cemetery to commemorate heroes, explore Pilu Temple's ancient art, taste Shijiazhuang's traditional food, and feel the harmony between humanity and nature
In the morning, take a boat tour at Water Park to enjoy the lake scenery and garden landscapes. In the afternoon, explore Wanlimiao Pedestrian Street to experience the local atmosphere. In the evening, visit Xinbai Plaza to appreciate the night view and go shopping.
In the morning, visit the North China Military Region Martyrs Cemetery to commemorate revolutionary heroes and learn about red history. In the afternoon, explore Pilu Temple to appreciate ancient mural art. In the evening, experience local culture at the Cultural Center.
In the morning, participate in interactive experiences at the Hebei Provincial Science and Technology Museum to feel the charm of technology. In the afternoon, go to Xinbai Plaza to purchase local products, ending the pleasant journey.
A century-old time-honored brand in Shijiazhuang. The steamed dumplings have thin skins and generous fillings, fresh and delicious, with pork and green onion filling being the most classic. A must-try specialty in Xinhua District.
A local homestyle dish, made by cutting baked flatbread into strips and stir-frying with eggs, bean sprouts, etc. Crispy texture with moderate seasoning, a common staple on the dining table of locals.
A specialty dish originating from Baoding, widely popular in Xinhua District. Eaten by covering baked flatbread with beef soup, featuring fresh and flavorful soup, soft and fragrant flatbread, and rich nutrition.
A traditional Shijiazhuang famous snack, commonly seen on the streets of Xinhua District. Baked in a special pot-stove, with a crispy outer layer, it can be eaten with meat or alone, featuring a unique flavor.