Hebei Shijiazhuang Zanhuang County - A thousand-year-old ancient county, an ecological treasure at the eastern foothills of the Taihang Mountains, home to the world geopark Zhangshiyan and the national forest park Qipan Mountain, known as the "Hometown of Chinese Golden Thread Large Jujubes". A 3-day, 2-night in-depth tour to experience the majesty of the Taihang Mountains, ancient temple tranquility, and jujube village charm.
Explore the geological wonders of Zhangshiyan, ascend Qipan Mountain to admire autumn foliage, visit the Confucius Temple to appreciate millennia of cultural heritage, pick golden thread large jujubes and taste sweetness, experiencing the blend of nature and humanity in the depths of the Taihang Mountains
Morning: Enter Zhangshiyan, explore the world's largest natural echo wall, experience the acoustic miracle of "one call, a hundred responses". Afternoon: Ascend Jiunu Peak, overlooking the Taihang mountain range and the Wanzhang Red Wall cliff. Evening: Stay in scenic area homestay, watch the mountain sunset glow.
Morning: Ascend Qipan Mountain, admire Taihang autumn foliage (best in autumn) or lush forest. Afternoon: Visit Zanhuang Confucius Temple, trace thousand-year-old Confucian culture. Evening: Explore Zhiping Temple Stone Pagoda, experience Sui Dynasty Buddhist stone carving art.
Morning: Ascend Shizhu Mountain, admire the magnificence of the "First Pillar of Taihang". Afternoon: Enter the Golden Thread Large Jujube Industrial Park, pick or taste the National Geographical Indication product. Finally, purchase jujube products and other specialties, ending the Zanhuang tour.
Made with local golden thread large jujubes, mixed with flour and eggs, steamed to achieve a soft, sweet texture with rich jujube aroma, nutritious. It is a must-have festival dessert and guest treat in Zanhuang.
A traditional Zanhuang fried dough snack, shaped like doughnuts but shorter and thicker, crispy outside, soft inside, savory and tasty. Named for requiring "miraculous" temperature control during preparation, commonly found in local breakfasts and banquets.
A mountainous region specialty banquet dish, stewed in a large iron pot with pork belly, cabbage, vermicelli, tofu, meatballs, etc. Slow cooking allows ingredients to fully absorb flavors, with rich sauce aroma, reflecting Zanhuang people's hospitality and sincerity.
A classic mountainous region dish in Zanhuang, using free-range chickens and Taihang wild mushrooms (such as meat mushrooms, pine mushrooms) slowly stewed. Chicken is firm, mushrooms are fragrant, broth is rich, offering a tonic, nourishing mountain flavor.