Jingxing County, Shijiazhuang, Hebei – a thousand-year-old county, the fifth pass of the eight Taihang passes. It boasts natural wonders like Cangyan Mountain and Xiantai Mountain, ancient village clusters like Yujia Stone Village and Tianchang Ancient Town, and is known as the "Hometown of Traditional Chinese Villages." A 3-day 2-night in-depth tour showcases the majesty of Taihang's landscapes and the profound culture of ancient villages.
Ascend Cangyan Mountain to view the ancient suspended temple, explore the stone-built secrets of Yujia Stone Village, wander through Tianchang Ancient Town to savor the charm of the Ming and Qing dynasties, admire the autumn leaves of Xiantai Mountain, taste Jingxing's farmhouse flavors, and experience the thousand-year heritage deep in the Taihang Mountains.
Morning: Ascend Cangyan Mountain, explore core attractions like Qiaoloudian Temple and Fuqing Temple, experiencing the perfect fusion of Taihang landscapes and ancient architecture. Afternoon: Stroll through Tianchang Ancient Town, wander the Ming and Qing Dynasty streets and ancient city walls. Evening: Enjoy the ancient town's lights, experiencing the mountain night atmosphere.
Morning: Explore the wonders of Yujia Stone Village, a marvel built with stones. Afternoon: Head to Xiantai Mountain to admire the Taihang autumn leaves (best in autumn) or lush forests. Evening: Visit the Jingxing Kiln Site to learn about ancient northern porcelain culture.
Morning: Visit Daliangjiang Ancient Village, see the stone tower clusters known as the "Little Potala Palace north of the Yangtze River." Afternoon: Enjoy the scenery of lake and mountains at Jinshan. Finally, purchase local specialties like Jingxing walnuts and peppercorns, concluding the mountain and ancient village tour.
A Jingxing specialty staple. Made from buckwheat or wheat flour mixed with water to form a paste, which is pressed through a special tool (Min Bed) into boiling water, resembling "dragon beard" noodles. Served with meat or vegetable gravy, it has a chewy texture and is a traditional food for replenishing energy for mountain villagers.
A traditional farmhouse snack. Mix flour with eggs, chopped scallions, wild vegetables, etc., into a batter, then pan-fry into thin pancakes. Crispy outside and soft inside, it can be eaten directly or dipped in mashed garlic. A common home-style taste in ancient villages.
An essential dish for mountain banquets. Cabbage, vermicelli, tofu, pork belly, meatballs, etc., are stewed in a large iron pot over low heat, allowing the ingredients to fully absorb the flavors. Rich and savory, it reflects the sincerity and hospitality of Jingxing people when hosting guests.
A specialty snack from Walnut Garden Village, Jingxing. Mainly made from millet flour, mixed with crushed walnuts, peppercorn leaves, etc., and pan-fried. Thin as paper, fragrant, crispy, and distinctive due to the addition of local walnuts. A convenient portable food for hiking.