Hebei Shijiazhuang Changan District - The core urban area of Shijiazhuang, integrating Changan Park, Hebei Museum, and Shijiazhuang Art Museum. A 3-day 2-night in-depth tour deciphers the essence of Yan-Zhao culture, experiencing the unique charm of the integration of city and humanities.
Stroll through Changan Park's lake and mountain scenery, explore the Yan-Zhao treasures of Hebei Museum, taste authentic Shijiazhuang food, and unlock the beauty of modern metropolis and historical culture.
Take a morning stroll through Changan Park to appreciate the lake and mountain scenery, visit attractions like the Purple Sandalwood Pavilion inside the park, explore People's Square in the afternoon to feel the urban vitality, and taste Shijiazhuang snacks on Huaite Business Street in the evening.
Visit the Hebei Museum in the morning to learn about Yan-Zhao history and culture, and appreciate precious cultural relics. Stroll through the Shijiazhuang Art Museum in the afternoon to feel the charm of art. Explore Xiandian Plaza in the evening to experience modern commerce.
Explore Century Park in the morning to experience modern garden art and visit technology exhibitions inside the park. Stroll through the campus of Hebei University of Science and Technology in the afternoon to feel the academic atmosphere. Purchase local specialties and depart for the return trip.
A traditional famous snack of Shijiazhuang, baked in a special oven. The crust is crispy, the inside is soft, and it comes in various salty and sweet flavors. It is a popular breakfast and snack among locals.
A time-honored product of China, founded in 1908. Made using traditional braising techniques, the bones are crisp, the meat is tender and flavorful. It is the most representative specialty food of Shijiazhuang.
A local specialty cooked food, made from high-quality pork through multiple processes including marinating and smoking. It has a bright red color, rich smoky flavor, and a unique taste.
A traditional noodle dish of Hebei, pressed using a special noodle press. The noodles are chewy, the broth is delicious, served with mutton or beef. It is a daily staple loved by locals.