Hebei Shijiazhuang Xinle City - A thousand-year-old ancient county, an important activity site for Fuxi, the humanistic ancestor of China, home to the National Key Cultural Relics Protection Unit Fuxi Terrace, and known as the "Hometown of Chinese Watermelons". A 2-day, 1-night in-depth tour to experience the unique charm of Fuxi culture, ancient architecture, and pastoral delicacies.
Visit Fuxi Terrace to trace Chinese roots, explore ancient temples to appreciate historical charm, taste Xinle Watermelon to enjoy pastoral sweetness, and feel the cultural depth and living atmosphere of the ancient county
In the morning, visit Fuxi Terrace to trace the ancient legend of Fuxi drawing trigrams; in the afternoon, visit Xinle Museum to systematically understand local history from the Neolithic Age to modern times; in the evening, go to the Mosque to feel the charm of multicultural integration.
In the morning, visit Xinle Confucius Temple to experience Confucian cultural heritage; in the afternoon, visit the Watermelon Industrial Park to taste the National Geographical Indication product "Xinle Watermelon"; finally, explore the specialty food street, purchase local products, and conclude the Xinle cultural tour.
A traditional Xinle staple food, made from flour and sesame, baked in a special kiln oven. The crust is crispy with a burnt aroma, the inside is layered and soft. It can be eaten plain or stuffed with donkey meat or eggs. It is a must-have for locals' breakfast and travel. "Old Ma's Baked Cake" on Xianyu Street has a century-old history.
A classic Xinle snack, mainly made from buckwheat flour, boiled with water and condensed into a block, cut into strips and dipped in seasonings like mashed garlic, vinegar, and sesame sauce. It has a chewy texture and sour-spicy flavor, appetizing and relieving heat in summer. Sold fresh-cut at street stalls, it represents local street flavor.
A National Geographical Indication Product with over a thousand years of cultivation history. Due to sandy soil and temperature conditions, it features "thin skin, thick flesh, sandy texture, and high sweetness". Matures from June to August, refreshing and cooling when chilled in summer, it is a symbolic summer food in Xinle.
A popular snack in Xinle, made by chopping marinated donkey meat and stuffing it into freshly baked firecakes. The firecake is crispy outside and soft inside, the donkey meat is fragrant but not greasy. Even better when paired with donkey offal soup. It is a common choice for local lunch and dinner, with unique flavor.