Hebei Shijiazhuang Yuanshi County - A thousand-year-old ancient county, serving as the capital of the State of Zhao during the Warring States period, featuring natural and cultural landscapes like Fenglong Mountain and Panlong Lake. Known as the "Hometown of Chinese Pomegranates". A 2-day, 1-night in-depth tour to experience the landscape scenery of the Taihang Mountain foothills and the historical sedimentation of ancient Zhao culture.
Ascend Fenglong Mountain to trace ancient academy heritage, cruise Panlong Lake to enjoy lake and mountain scenery, explore the ancient city to discover Warring States ruins, taste Yuanshi flavors, and feel the historical depth and natural beauty of the ancient county
In the morning, ascend Fenglong Mountain to explore historical relics like Fenglong Academy and Han Dynasty stone stele groups, experiencing ancient academic atmosphere. In the afternoon, visit the Yuanshi Ancient City site to explore the ruins of the Zhao State capital from the Warring States period. In the evening, return to the county town to taste local specialties.
In the morning, cruise on Panlong Lake, enjoying the scenery and experiencing water leisure activities. In the afternoon, visit Kaihua Temple Pagoda to appreciate Song Dynasty architectural art. Finally, visit the Pomegranate Industrial Park for picking or shopping for local products, ending the Yuanshi tour.
A traditional Yuanshi snack, made with yellow rice flour as the wrapper, filled with red bean or jujube paste, fried until golden and crispy. The exterior is crisp, the interior is soft, sweet but not cloying. It is a must-have for local festivals and breakfast. "Old Ma's Fried Cake" on Huaiyang Street has a century-old history.
A characteristic Yuanshi farmhouse staple, made from buckwheat or wheat flour pressed through a Hele noodle press. The noodles are thin and even, chewy and smooth, paired with lamb or pork sauce. The soup is flavorful and rich, warming the body and heart when eaten in winter. It is a favorite homestyle meal for Yuanshi locals.
A famous Yuanshi local delicacy, made with pork as the main ingredient, smoked with cypress wood and then braised. The meat is firm, with a rich smoky aroma, fatty but not greasy. It can be eaten directly or paired with baked cakes. It is a premium product for entertaining guests and gifting in Yuanshi, with a tradition passed down for three generations.
A classic Yuanshi pastry, made from flour and sesame, baked in a ganglu oven. The crust is crispy with sesame aroma, the inside is soft and layered. It can be eaten plain or stuffed with smoked meat or eggs. It is the perfect accompaniment to Hele noodles.