Gaoyi County, Shijiazhuang, Hebei - A thousand-year-old ancient county, the site where Emperor Liu Xiu of the Eastern Han Dynasty ascended the throne, known as the "Site of Liu Xiu's Accession." It features Han Dynasty cultural relics such as Liu Xiu Park and Qianqiu Platform, and the unique Phoenix Terrace Peony Garden. A 2-day, 1-night in-depth tour to experience the blend of Han Dynasty charm and pastoral scenery.
Visit Liu Xiu Park to explore the founding history of the Eastern Han Dynasty, admire the blooming peonies at Phoenix Terrace, find the Qianqiu Platform to sense the emperor's accession site, taste Gaoyi traditional flavors, and feel the historical depth and humanistic warmth of this ancient county.
In the morning, stroll through Liu Xiu Park, tracing the history of the Eastern Han Dynasty's founding among statues and ancient architecture. In the afternoon, visit Qianqiu Platform to feel the historical scene of Liu Xiu's accession. In the evening, visit the Gaoyi County Museum to systematically understand the development of the ancient county.
In the morning, admire the blooming of tens of thousands of peonies at Phoenix Terrace Peony Garden (best in spring). In the afternoon, visit the Zhao Nanxing Memorial Hall to appreciate the integrity of a Ming Dynasty minister. Finally, shop for local specialties on the specialty commercial street, concluding the Han Dynasty culture trip.
A traditional Gaoyi snack made from buckwheat flour. Water is added and the mixture is boiled, then cooled and solidified into blocks. It is cut into strips and served with minced garlic, vinegar, and sesame oil. It has a chewy texture and is sour, spicy, and appetizing. It is the most popular street food in the area during summer.
A local farmhouse specialty dish. Pork belly, Chinese cabbage, vermicelli, tofu, and other ingredients are stewed in an iron pot with secret sauce. The meat becomes tender, and the vegetables absorb the meaty flavor. It is a homestyle dish for entertaining guests in Gaoyi.
A traditional Gaoyi pastry made from sesame and maltose through multiple processes. It is crisp, sweet, and melts in the mouth. Varieties include "Sesame Crispy Candy" and "Peanut Crispy Candy." It is an essential festive dessert.
A classic Gaoyi street food made from flour, sesame, and oil pastry, baked over charcoal fire. The crust is crispy and layered, while the inside is soft. It can be eaten plain or with meat. It is the perfect companion to Pagao.