Hebei Shijiazhuang Xingtang County - A millennium-old county, renowned as the "Hometown of Chinese Red Dates", a landscape city at the eastern foothills of the Taihang Mountains, featuring natural landscapes like Niwangzhai and Peacock Lake, historical sites like Fengchong Temple and the Confucius Temple. A 3-day, 2-night in-depth tour to experience the blend of beautiful scenery and farming civilization.
Ascend Niuwangzhai to view the Taihang Mountain range, cruise Peacock Lake to appreciate the scenery, visit Fengchong Temple to sense a millennium of Zen, explore the red date garden to taste the sweetness, and experience the ancient county charm and pastoral joy
Morning: Ascend Niuwangzhai, hike the mountain trails, and admire the majestic scenery of the Taihang Mountains. Afternoon: Cruise Peacock Lake, take a boat ride to enjoy the lake and mountain views. Evening: Return to Niwangzhai to enjoy the mountain sunset and starry night view.
Morning: Explore Fengchong Temple, experience the Zen atmosphere of the Tang Dynasty ancient temple. Afternoon: Visit the Xingtang Confucius Temple, trace the heritage of Confucian culture. Evening: Enter the Red Date Industrial Park, taste fresh red dates and processed products.
Morning: Ascend Fou Mountain, explore the ancient cultural site. Afternoon: Visit Xianglian Temple, experience Buddhist culture. Finally, stroll through the specialty market, purchase souvenirs like red date products, and conclude the Xingtang tour.
A traditional Xingtang snack, made from buckwheat flour. After being boiled with water and condensed into a block, it is cut into pieces and served with dipping sauces like mashed garlic, vinegar, and sesame oil. It has a chewy texture and a sour, spicy, and refreshing taste, making it a great summer snack to relieve the heat.
A characteristic Xingtang farmhouse dish. Buckwheat flour is mixed with minced meat and vegetables, stuffed into casings, and steamed. Sliced, it can be served cold or stir-fried. It has a soft, glutinous texture and a rich buckwheat aroma, and is a must-have for local festivals.
A steamed bun made by mixing local Xingtang red dates with cornmeal. The sweetness of the red dates balances the coarse texture of the cornmeal, resulting in a soft, sweet, and fragrant staple that embodies the farming characteristics of Xingtang.
The "finale dish" of local farmhouse banquets. Cabbage, vermicelli, tofu, pork belly, meatballs, etc., are stewed in a large iron pot. Slow cooking allows the ingredients to fully blend, resulting in a rich, savory, hearty, and warming dish that reflects northern culinary characteristics.