Shanxi Xinzhou Yuanping City — Sacred Land of Stone Drums and Home of Hot Springs, integrating Tianya Mountain, Shigu Temple, Daying Hot Spring, and Huiji Temple, blending landscape wonders with Buddhist culture. A 2-day-1-night in-depth tour decoding the essence of Yuanping's landscape and culture, appreciating the unique charm of stone drum wonders and hot spring wellness.
Climb Tianya Mountain to admire stone drum wonders, visit Shigu Temple to experience Buddhist culture, soak in Daying Hot Spring for wellness, tour Huiji Temple to appreciate ancient architectural charm
Climb Tianya Mountain in the morning to admire the stone drum wonders and visit Shigu Temple to experience Buddhist culture; head to Daying Hot Spring in the afternoon to enjoy the wellness benefits of natural hot springs; taste Yuanping's specialty foods in the evening.
Visit Huiji Temple in the morning to admire Song Dynasty wooden architectural art; stroll through the Hutuo River Wetland in the afternoon to observe migratory birds and wetland ecology; tour Yuanping Ancient City in the evening to experience history and culture, purchase local specialties, and conclude the journey.
A traditional famous pastry of Yuanping with a long history, made from refined flour, hemp seed oil, and white sugar through multiple baking processes. The color is golden, the texture is crispy, and the taste is sweet and delicious.
A specialty noodle dish of Yuanping, made from buckwheat flour shaped into cylinders and steamed, then served with mutton stew or tomato sauce. The texture is chewy and nutritious, a traditional favorite among locals.
A traditional snack of Yuanping, with yellow rice flour as the skin and red bean paste as the filling, deep-fried to perfection. Crispy on the outside and tender on the inside, sweet but not greasy, it is an essential food for festivals and celebrations.
A specialty soup of Yuanping, made with mutton offal as the main ingredient, slow-cooked with multiple spices. The soup is fresh and flavorful, rich in nutrition, making it an excellent dish for warding off the cold in winter.