Shanxi Xinzhou Wuzhai County — an ecological oasis and summer retreat, integrating Luya Mountain, Heye Ping, Nanfeng Reservoir, and Qinglian River, blending natural landscapes with ecological wellness. A 2-day-1-night in-depth tour decoding the essence of Wuzhai's ecological tourism, appreciating the unique charm of stone forests, alpine meadows, and lake-and-mountain scenery.
Climb Luya Mountain to admire stone forest wonders, tour Heye Ping to view alpine meadows, visit Nanfeng Reservoir for lake and mountain scenery, stroll along Qinglian River to enjoy natural coolness
Climb the main peak of Luya Mountain in the morning to admire the stone forest natural landscape; tour the Heye Ping alpine meadow in the afternoon to experience the grandeur of the "Prairie in the Clouds"; stay at the scenic area in the evening to feel the cool night of the high mountains.
Tour Nanfeng Reservoir in the morning to admire the lake and mountain scenery; stroll along the banks of Qinglian River in the afternoon to enjoy the pastoral landscape; visit Wuzhai Ancient City in the evening to purchase local specialties and conclude the ecological journey.
A Wuzhai specialty dish, using locally free-range goats. The meat is tender and delicious with no gamey smell. It can be braised, roasted, or stewed — all are delicious, making it an essential dish for hosting guests.
A traditional Wuzhai dish, made with wild mountain mushrooms from Luya Mountain and local free-range chicken, slow-stewed with multiple spices. The mushrooms have a rich aroma, the chicken is tender, and the soup is delicious and nutritious.
A traditional noodle dish of Wuzhai, made from buckwheat flour shaped into cylinders and steamed, then served with mutton stew or tomato sauce. The texture is chewy and nutritious, a traditional favorite among locals.
A porridge made from Wuzhai specialty millet. The millet grains are plump and golden in color; the porridge has a rich aroma and a smooth, silky texture, making it a premium wellness food.