Shanxi Xinzhou Hequ County — the Pearl of the Yellow River and the hometown of Xikou, integrating Ancient Xikou Ferry, Niangniang Beach, Daiyue Hall, and the Longkou Water Conservancy Hub, blending Yellow River culture with Xikou customs. A 2-day-1-night in-depth tour decoding the essence of Hequ's Yellow River culture, appreciating the unique charm of ancient ferry customs and hydraulic wonders.
Visit Ancient Xikou Ferry to recall the history of 'Walking West Exit,' tour Niangniang Beach to admire Yellow River wonders, pay respects at Daiyue Hall to feel religious culture, observe the Longkou Water Conservancy Hub to marvel at modern engineering
Visit Ancient Xikou Ferry in the morning to learn about the history of "Walking West Exit." Tour Niangniang Beach in the afternoon to admire Yellow River wonders. Explore the Yellow River Mural Valley in the evening to appreciate natural art landscapes.
Visit Daiyue Hall in the morning to experience the religious cultural atmosphere. Tour the Longkou Water Conservancy Hub in the afternoon to understand modern hydraulic engineering. Climb the Wenbi Pagoda in the evening to overlook the panoramic view of Hequ, purchase local specialties, and return.
A Hequ specialty dish, using fresh fish caught during the Yellow River ice-melting season. The meat is tender and delicious. Having nourished through the winter, the fish is of the highest nutritional value, making it a seasonal delicacy in spring.
A traditional snack of Hequ, made by steaming buckwheat flour in a bowl shape, then served with special seasonings. The texture is smooth and refreshing with a unique taste, a daily favorite among locals.
A traditional noodle dish of Hequ, made from buckwheat flour shaped into cylinders and steamed, then served with mutton stew or tomato sauce. The texture is chewy and nutritious, a representative dish of the northwestern Shanxi region.
A Hequ specialty dish, using wild Yellow River carp cooked with local characteristic seasonings. The meat is tender and delicious, making it an essential dish for hosting guests.