Shanxi Xinzhou Shenchi County — the Town of Flax and a frontier ancient city, integrating Bajiao Ancient City, Luoguanyao Valley, Longquan Temple, and Huanghua Ridge, blending frontier culture with natural ecology. A 2-day-1-night in-depth tour decoding the essence of Shenchi's history and culture, appreciating the unique charm of ancient city ruins and landscape scenery.
Visit Bajiao Ancient City to explore frontier ruins, tour Luoguanyao Valley for natural scenery, visit Longquan Temple to experience Buddhist culture, ascend Huanghua Ridge for panoramic views of Shenchi
Visit Bajiao Ancient City in the morning to learn about ancient frontier military culture; tour Luoguanyao Valley in the afternoon to enjoy natural scenery and geological landscapes; stroll through the county ancient street in the evening to experience local folk customs.
Visit Longquan Temple in the morning to experience the Buddhist cultural atmosphere; ascend Huanghua Ridge in the afternoon for panoramic views of Shenchi and tour the Flax Base; purchase Shenchi specialties in the evening and conclude the ecology and culture journey.
Various foods made with Shenchi specialty flax oil, including flax oil mooncakes and flax oil flatbreads. The flax oil has a rich aroma and high nutritional value, making it the most representative specialty food of Shenchi.
A traditional noodle dish of Shenchi, made from buckwheat flour shaped into cylinders and steamed, then served with mutton stew or tomato sauce. The texture is chewy and nutritious, a traditional favorite among locals.
A Shenchi specialty dish, using local high-quality mutton, braised slowly with multiple spices. The meat is tender and the soup is rich and flavorful, with no gamey smell, making it an excellent dish for warding off the cold in winter.
A Shenchi traditional snack, with yellow rice flour as the skin and red bean paste as the filling, deep-fried to perfection. Crispy on the outside and tender on the inside, sweet but not greasy, it is an essential food for festivals and celebrations.