Shanxi Xinzhou Pianguan County — the first county where the Yellow River enters Shanxi, the place where the Great Wall and Yellow River meet, integrating Laoniu Bay, Pianguan Ancient City, Wanjiazhai, and Wenbi Lingxiao Pagoda, blending Yellow River culture with Great Wall frontier charm. A 2-day-1-night in-depth tour decoding the essence of Pianguan's geographical wonders, appreciating the magnificent landscape of the "Yellow River and Great Wall handshake."
Visit Laoniu Bay to witness the Yellow River and Great Wall handshake, explore Pianguan Ancient City for frontier culture, tour Wanjiazhai for hydraulic engineering, ascend Wenbi Pagoda for panoramic views of Pianguan
Visit Laoniu Bay in the morning to witness the magnificent spectacle of the Yellow River and Great Wall converging; explore Pianguan Ancient City in the afternoon to experience frontier history and culture; explore the Great Wall ruins in the evening to recall ancient military defense.
Visit the Wanjiazhai Water Conservancy Hub in the morning to learn about modern hydraulic engineering; ascend Wenbi Lingxiao Pagoda in the afternoon for a panoramic view of Pianguan and visit Huning Temple; purchase local specialties in the evening and conclude the Yellow River and Great Wall journey.
A Pianguan specialty dish, using locally high-quality mutton, braised slowly with multiple spices. The meat is tender and the soup is rich and flavorful, with no gamey smell, making it an excellent dish for warding off the cold and nourishing the body in winter.
A Pianguan specialty dish, using wild Yellow River carp cooked with local characteristic seasonings. The meat is tender and delicious, making it an essential dish for hosting guests.
A traditional noodle dish of Pianguan, made from buckwheat flour shaped into cylinders and steamed, then served with mutton stew or tomato sauce. The texture is chewy and nutritious, a representative dish of the northwest Shanxi region.
A Pianguan traditional snack, made by steaming buckwheat flour in a bowl shape, then served with special seasonings. The texture is smooth and refreshing with a unique taste, a daily favorite among locals.