Shanxi Xinzhou Jingle County — the upper reaches of the Fen River and a landscape paradise, integrating Tianzhu Mountain, Jingju Temple, Taizi Temple, and Fengshen Mountain, blending landscape beauty with historical culture. A 2-day-1-night in-depth tour decoding the essence of Jingle's landscape culture, appreciating the unique charm of ancient temples, famous mountains, and revolutionary memories.
Climb Tianzhu Mountain to admire ancient temple wonders, visit Jingju Temple to feel Buddhist culture, explore Taizi Temple to recall historical anecdotes, view the panoramic view of Jingle from Fengshen Mountain
Climb Tianzhu Mountain in the morning to enjoy the natural scenery and explore ancient temples. Visit Jingju Temple in the afternoon to experience Buddhist culture. Stroll through Jingle Ancient City in the evening to experience local folk customs.
Visit Taizi Temple in the morning to learn about historical anecdotes and Buddhist culture. Climb Fengshen Mountain in the afternoon to view the panoramic scenery of Jingle and tour the Fenhe River Wetland. In the evening, purchase Jingle specialties and conclude the landscape culture journey.
A traditional famous dish of Jingle, using local high-quality mutton, braised slowly with multiple spices. The meat is tender and the soup is rich and flavorful, making it an essential dish for hosting guests.
A characteristic noodle dish of Jingle, made from buckwheat flour shaped into cylinders and steamed, then served with mutton stew or tomato sauce. The texture is chewy and nutritious, a traditional favorite among locals.
A Jingle traditional snack, with yellow rice flour as the skin and red bean paste as the filling, deep-fried to perfection. Crispy on the outside and tender on the inside, sweet but not greasy, it is an essential food for festivals and celebrations.
A Jingle specialty dining experience, using local high-quality tofu as the main raw material to create a variety of tofu dishes. The tofu is tender and fresh with a strong bean aroma, showcasing the exquisite craftsmanship of local tofu making.