Shanxi Xinzhou Xinfu District — an ancient city of Xiurong and a hot spring paradise, integrating Xinzhou Ancient City, Qicun Hot Spring, and Yuan Haowen's cultural heritage, blending ancient city charm with hot spring wellness. A 2-day-1-night in-depth tour decoding the essence of Xinzhou's history and culture, appreciating the unique charm of ancient cityscapes and therapeutic hot springs.
Stroll through Xinzhou Ancient City to savor historical charm, soak in Qicun Hot Spring for wellness, visit Yuan Haowen's Tomb to honor the past, explore Yuwang Cave for geological wonders
Stroll through Xinzhou Ancient City in the morning and visit Xiurong Academy to feel the scholarly atmosphere; head to Qicun Hot Spring in the afternoon to enjoy the wellness benefits of natural hot springs; ascend the North Gate Tower in the evening to admire the ancient city nightscape.
Pay homage at Yuan Haowen's Tomb in the morning to learn about the life of this literary giant of the Jin-Yuan period; explore Yuwang Cave in the afternoon to admire the karst landscape wonders; visit Xiurong Academy in the evening to experience ancient academy culture, purchase local specialties, and conclude the journey.
A traditional Xinzhou pastry named for its tile-like shape, made from refined flour, hemp seed oil, and white sugar. The texture is crispy and the taste is sweet and delicious, making it an excellent gift for friends and family.
A traditional noodle dish of Xinzhou, made from buckwheat flour shaped into cylinders and steamed, then served with mutton stew or tomato sauce. The texture is chewy and nutritious, a representative dish of the northwestern Shanxi region.
A Xinfu District specialty noodle dish, made by rolling sorghum flour into small fish shapes, then boiled and served with various stews. The texture is smooth and refreshing, skillfully prepared from coarse grains — healthy and delicious.
A traditional Xinfu District dish, made with pork and potato starch as the main raw materials, steamed to perfection. The meat is tender and the flavor is delicious, making it an essential hearty dish for hosting guests.