Shanxi Xinzhou Dingxiang County — the hometown of forging and a major town for folk customs, integrating Phoenix Mountain, White Buddha Hall, Riverside Folk Museum, and Yan Xishan's Former Residence, blending natural scenery with cultural history. A 2-day-1-night in-depth tour decoding the essence of Dingxiang's forging culture, appreciating the unique charm where landscapes and folk customs intertwine.
Climb Phoenix Mountain to enjoy natural beauty, visit White Buddha Hall to appreciate grotto art, explore the Folk Museum to experience traditional crafts, and tour Yan Mansion to understand historical events
Climb Phoenix Mountain in the morning to enjoy the natural scenery and explore the grotto art of White Buddha Hall. Tour Dingxiang Ancient City in the afternoon to feel the historical and cultural heritage. Taste Dingxiang's specialty foods in the evening.
Visit the Riverside Folk Museum in the morning to experience traditional folk culture. Explore Yan Xishan's Former Residence in the afternoon to learn about the history of the Republican era. Tour the Forging Craft Garden in the afternoon to feel the charm of Dingxiang's forging craftsmanship, purchase local specialties, and return.
A traditional famous dish of Dingxiang, made with pork and potato starch as the main raw materials, steamed with multiple seasonings. The meat is tender and fresh, making it an essential dish for hosting guests.
A traditional snack of Dingxiang, with yellow rice flour as the skin and red bean paste as the filling, deep-fried to perfection. Crispy on the outside and tender on the inside, sweet but not greasy, it is a must-have food for festivals and celebrations.
A characteristic noodle dish of Dingxiang, made from buckwheat flour shaped into cylinders and steamed, then served with mutton stew or tomato sauce. The texture is chewy and nutritious, a traditional favorite among locals.
A specialty soup of Dingxiang, made from mutton offal simmered with various spices. The soup is fresh and delicious, rich in nutrients, and especially suitable for consumption in winter.