Xiangcheng City, Zhoukou, Henan Province — a famous historical city on the Eastern Henan Plain, integrating historical sites such as Yuan Shikai's former residence and Nandun Ancient City with the ecological scenery of Fuma Gou. A 2-day 1-night exploration tour to appreciate modern historical changes and Chu-Han culture, and taste authentic local flavors.
Visit Yuan's Former Residence to explore modern historical changes, tour Nandun Ancient City to seek Chu and Han relics, enjoy the ecological leisure of Fuma Gou Scenic Area, and experience the historical depth and modern vitality of Xiangcheng
Visit Yuan Shikai's Former Residence in the morning to understand modern historical changes, stroll through Nandun Ancient City in the afternoon to trace Chu and Han culture, and sort out the historical context of Xiangcheng systematically at the museum in the evening, experiencing the cultural charm of the integration of ancient and modern times.
Stroll through Fuma Gou in the early morning to enjoy the waterfront scenery, visit Yuan Shikai's Temporary Palace in the morning to experience the Republican architectural style, spend leisure time in Jixianghu Park in the afternoon, and purchase local specialties for the return trip in the evening.
A traditional famous food in Xiangcheng City, selected fresh crucian carp, marinated with rice wine, Chinese prickly ash, star anise and other seasonings after processing, then marinated in a jar. The meat is tender, rich in wine aroma, and free of fishy smell. It has the reputation of "Xiangcheng is the best place to taste Zao Yu in Eastern Henan", and is a must-have cold dish for local banquets.
A characteristic snack originating from Sundian Town, Xiangcheng City. It uses local soybeans and is made into tofu by traditional techniques, made and sold on site. It is eaten with special chili sauce and mashed garlic, with a tender taste and rich soybean aroma, and is a favorite street food of Xiangcheng people.
Different from the characteristic version of Xiaoyao Town, Xiangcheng Spicy Soup uses chicken soup as the base, adding day lily, gluten, peanuts and other ingredients. The pepper taste is softer with a sweet aftertaste. It is often served with oil cakes or fried dough sticks for breakfast, which is a standard morning meal for locals.
A common staple food on the streets of Xiangcheng. The round cake blank is made of flour, which is crispy on the outside and soft on the inside after being baked with charcoal fire. It can be filled with cured pork, eggs and other fillings. The aroma of the cake and meat blend together, with a rich taste, which is a convenient and affordable characteristic food.