Chuanhui District, Zhoukou, Henan - a water transport ancient town on the Eastern Henan Plain, integrating the architectural art of Guandi Temple, the wetland scenery of Shaying River, and the folk culture of Eastern Henan. A 2-day 1-night leisure tour to appreciate the customs of the Central Plains water town and taste authentic local folk cuisine.
Visit the ancient Guandi Temple to appreciate architectural art, tour the Shaying River bank to view wetland scenery, explore folk culture and taste Eastern Henan flavors, and experience the beauty of the integration of history and modernity in the old town of Zhoukou
Visit Guandi Temple in the morning to appreciate the architectural art of the Qing Dynasty, visit Yuan Shikai's Former Residence in the afternoon to understand modern history, sort out the development context of Zhoukou systematically in the museum in the evening, and experience the collision of ancient and modern cultures.
Stroll along the Shaying River in the early morning to watch the morning mist on the river surface, feel the urban green lung in Zhoukou Park in the morning, experience the intangible cultural heritage display in the Central Plains Folk Culture Park in the afternoon, and purchase local specialties to return in the evening.
A classic breakfast in Chuanhui District, with beef and mutton soup as the base, added with gluten, vermicelli, fungus and other ingredients, boiled with pepper, chili and other seasonings, spicy and appetizing, known as "Drinking a bowl of soup in the morning, even immortals don't want to be", it is a representative of the breakfast culture in Eastern Henan.
A local specialty pasta, the noodles are layered with cowpeas, pork belly and other ingredients, and the flavors penetrate each other through steam braising, with chewy taste and rich aroma, which is a representative of homemade food.
A traditional food originating from Dengcheng Town, Chuanhui District, selected local black pig trotters, stewed slowly with old soup for several hours, the meat is crispy and boneless, bright red in color, rich in collagen, known as "the best trotter in the world".
A common street snack in Chuanhui District, made with flour as the crust, stuffed with pork filling, and fried. The outer crust is crispy, and the inner filling is fresh and fragrant. It can be eaten with spicy soup, which is a classic breakfast combination.