Zhoukou, Henan - the ancient capital of Fuxi, hometown of Laozi, an important birthplace of Central Plains culture, featuring famous attractions such as Taihao Mausoleum, Guan Yu Temple, Mingdao Palace, and Taiqing Palace. It is a tourism city that integrates historical culture, folk customs, and the scenery of the old Yellow River course.
Central urban area of Zhoukou, core commercial and cultural district
Pearl of Eastern Henan, historical and cultural city
Hometown of Ji Hongchang, red culture area
Ancient capital of Nuwa, mythological culture area
Cradle of agricultural civilization, folk experience area
Important commercial town at Henan-Anhui border, canal culture area
Hometown of calligraphy, folk culture area
Ancient capital of Fuxi, core area of Dragon Capital culture
Hometown of Xie An, poetry culture area
Hometown of Laozi, birthplace of Daoist culture
Worship at Taihao Mausoleum to trace roots, admire the architectural treasures of Guan Yu Temple, tour the hometown of Laozi to comprehend Daoist wisdom, and enjoy the scenery along both banks of the Sha Ying River
Morning: Worship at Taihao Mausoleum to experience Fuxi culture. Afternoon: Tour Long Lake to enjoy lake scenery. Evening: Taste Huaiyang folk snacks.
Morning: Visit Zhoukou Guan Yu Temple to appreciate Qing Dynasty architectural art. Afternoon: Stroll along Sha Ying River scenic belt to experience city charm. Evening: Taste Zhoukou specialty cuisine.
Morning: Explore Taiqing Palace and Mingdao Palace to comprehend Laozi's philosophy. Afternoon: Visit Laozi Museum to understand Daoist culture. Purchase Zhoukou specialty products before returning.
Originated from Xiaoyao Town, Xihua County, Zhoukou City, it is a famous snack in northern China. Made with pepper, chili, beef, vermicelli, and other ingredients, the soup is rich and flavorful, spicy and delicious, with effects of dispelling cold and warming the body.
A specialty of Dengcheng Town, Shangshui County, Zhoukou City. Made from high-quality pig's trotters braised with over ten spices, featuring bright red color, tender meat, and fat but not greasy texture. It is an essential dish for local banquets.
Traditional flour food of Huaiyang District, made from flour, sesame, salt, and other ingredients through special processes. Features crispy texture and savory taste, and is one of the most popular snacks during Taihao Mausoleum temple fairs.
Special breakfast of Luyi County, made by grinding and boiling millet and soybeans into paste. Features delicate texture, fragrant taste, and rich nutrition. It is a traditional food loved by local people.