Shenqiu County, Zhoukou City, Henan Province — an eco-garden city in eastern Henan and a melting pot of diverse cultures, integrating the 10,000-mu greenery of China Sophora Garden, the architectural art of the Islamic Grand Mosque, the historical legends of Hua Tuo's Tomb, and the water town style of the Shaying River. A 2-day & 1-night in-depth tour to encounter the collision of nature and humanity.
Visit China Sophora Garden to admire sophora flower sea, explore the Islamic Grand Mosque to view architectural art, wander around the old town of Shenqiu to seek folk memory, and visit Hua Tuo's Tomb to recall the legend of the divine doctor
Wander through China Sophora Garden in the morning to admire the lush 10,000-mu sophora forest; visit the Islamic Grand Mosque in the afternoon to experience the beauty of Islamic architecture; stroll around Shenqiu Old Town in the evening to explore ancient street folk customs and visit Li Mingzhong Former Residence to learn about modern history.
Visit Hua Tuo's Tomb in the morning to trace the legend of the divine doctor's benevolence; visit Huangmiao Ancient Bridge in the afternoon to admire the Qing Dynasty stone arch architecture; stroll around Shaying River Wetland Park in the evening to enjoy the river view and sunset, purchase local specialties and return.
A specialty of Huaidian Hui Ethnic Town, Shenqiu County, which originated in the Xianfeng reign of the Qing Dynasty. Selected local yellow cattle are processed through multiple procedures such as salting, marinating and boiling, seasoned with more than 20 kinds of spices. The finished product is ruddy in color, firm in meat quality and mellow in flavor, being a national geographical indication product and a China Time-Honored Brand.
A traditional flavor in eastern Henan, made from crucian carp produced in the Shaying River. After scaling, marinating and frying, it is marinated with rice wine, Chinese prickly ash, etc. The fish bones are crispy and soft, the fish meat is flavorful, and the wine fragrance is rich, being a must-have food for local festivals.
An intangible cultural heritage cuisine of Shenqiu County, made from high-quality flour, manually kneaded into various animal and flower shapes, fermented, steamed and then painted and decorated. It has a soft taste and auspicious meanings, being both a food and a folk artwork.
A traditional snack of the Hui ethnic group, made into thin strips with flour, sesame, salt, etc., coiled and fried until golden yellow. It has a crispy taste and salty flavor, which can be eaten directly or soaked in spicy soup, being a common street food in Shenqiu.