Huaiyang District, Zhoukou City, Henan Province - the birthplace of Chinese civilization and a scenic spot with lotus fragrance in Longhu Lake, integrating Fuxi culture of Taihao Mausoleum, ecological wetland of Longhu Lake, and the history of Confucius being stranded in Chen and Cai without food. A 2-day & 1-night in-depth tour to explore the origin of Chinese civilization and appreciate the unique charm of the water city integrated with the city.
Pay homage to Taihao Mausoleum to trace the roots of Chinese civilization, tour Longhu Lake Wetland to admire ten thousand mu of lotus ponds, visit Xiangge Platform to comprehend Confucian culture, stroll around Chenchu Ancient Street to taste authentic local food, and unlock the humanistic and natural beauty of the birthplace of Chinese civilization
Pay homage to Taihao Mausoleum in the morning to explore the origin of Fuxi culture and visit core buildings such as Tongtian Hall and Xianren Hall; go boating on Longhu Lake in the afternoon to admire lotus flowers and watch birds; stroll through Chenchu Ancient Street in the evening to taste characteristic snacks.
Visit Xiangge Platform in the morning to trace the history of Confucius being stranded in Chen and Cai without food, explore Huagua Platform to learn about the origin of the Eight Trigrams, visit Huaiyang Museum in the afternoon to systematically understand the local history and culture, and purchase Huaiyang specialties in the evening before returning.
A unique traditional pasta in Huaiyang, made by pressing and baking with special techniques. It has a crispy taste and rich wheat aroma, easy to preserve and carry, and is a iconic food of the Taihao Mausoleum Temple Fair.
A traditional famous dish in Huaiyang, using wild carp from Longhu Lake with specially made crispy noodles. The fish meat is tender, the crispy noodles are crispy, sweet and sour, and it is one of the representative dishes of Henan cuisine.
A century-old famous food in Huaiyang, using high-quality local chickens marinated with more than ten kinds of spices. The meat is tender and the bones are crispy and the meat is rotten, named after the square cloth bag carried by the founder.
A traditional smoked food in Huaiyang with a history of over a hundred years. Made by smoking with fruit wood, it has a bright red color and rich smoked aroma, and is a must-have food for local festivals and holidays.