Fugou County, Zhoukou, Henan Province — a sacred place of red revolution and a hometown of Neo-Confucian culture, integrating the inheritance of Ji Hongchang's spirit, the continuation of Dacheng Academy's cultural context, and the scenery of ecological wetland. Experience red feelings and explore the cultural heritage of the Central Plains with a 2-day 1-night in-depth tour.
Visit Ji Hongchang Memorial Hall to feel patriotic feelings, tour Dacheng Academy to understand the essence of Neo-Confucianism, explore Zhiting Temple to find the thousand-year-old ancient temple, and taste Eastern Henan flavors to enjoy local specialties
Visit General Ji Hongchang Memorial Hall in the morning to listen to the deeds of the anti-Japanese hero and explore his former residence to feel the marks of the general's life; tour Dacheng Academy in the afternoon to appreciate the essence of Northern Song Dynasty Neo-Confucian culture and participate in research and study experience activities.
Visit the thousand-year-old Zhiting Temple in the morning to experience the cultural heritage of Buddhism; climb Wuyan Mountain in the afternoon to view Taoist buildings, then stroll through Jialu River Wetland Park to enjoy natural ecology, and purchase local specialties in the evening before returning.
A traditional famous food in Fugou County, originated in the Guangxu period of the Qing Dynasty. It is made from local free-range chickens, braised with 12 processes and more than 30 kinds of spices. The meat is tender and fragrant but not greasy, and it has won the title of "Famous Chinese Snack".
A characteristic pasta in Eastern Henan, hand-rolled with high-quality flour, as thin as paper. It can be eaten with vegetables rolled in or directly, with a chewy taste. It has a unique flavor when paired with local chili sauce, and is a staple food essential for daily meals.
A popular street snack in Fugou. Egg liquid is poured into a pancake that is half-cooked, fried until golden and crispy, spread with special sauce, and stuffed with lettuce, ham, etc. It is delicious and popular among the public.
Made from fresh fish produced in the Jialu River, through marinating, frying, fermenting and other processes. The fish bones are crispy and soft, the fish meat is flavorful, with a rich wine aroma, and it is a traditional flavor food in Fugou.