Dancheng County, Zhoukou, Henan Province – a heritage site of Laozi's culture and the granary of the Central Plains, integrating Laozi's alchemy culture, the ecological beauty of the Minghe River, and the hometown of calligraphy art. Experience the cultural heritage through a 2-day 1-night in-depth tour and appreciate the unique charm of the blend of pastoral scenery and humanistic atmosphere.
Visit Laozi's alchemy site to understand the harmony between Tao and nature, explore Minghe wetland to admire ecological beauty, learn calligraphy art to feel cultural heritage, taste rural flavors to enjoy pastoral joy, and unlock the beauty of humanities and ecology in Eastern Henan
Immerse yourself in Laozi's alchemy culture throughout the day, visit the alchemy site to feel the artistic conception of "Tao follows nature", visit the cultural exhibition hall to learn about the legends of Laozi in Dancheng, stroll along the Minghe Ecological Belt in the afternoon, and taste special snacks in the old town in the evening.
Visit the Calligraphy Art Museum in the morning to feel the charm of the "Hometown of Chinese Calligraphy" and experience calligraphy creation, go to the Farming Culture Park in the afternoon to learn about the farming history of the Central Plains and participate in farming experiences, and purchase Dancheng specialties for the return trip in the evening.
A characteristic pasta of Dancheng, the Laomo (baked pancake) is as thin as a cicada's wing, which can be rolled with various stir-fried dishes and marinated dishes, with rich taste. It is a daily staple food of local people and also a fine treat for guests.
A traditional famous food of Dancheng, selected high-quality local pig's trotters are marinated with more than ten kinds of spices. The meat is soft and glutinous, rich but not greasy, with abundant collagen, and is deeply loved by diners.
A characteristic pastry of Dancheng, made from flour, white sugar and sesame seeds through traditional craftsmanship, crispy and sweet, with a long shelf life, it is a common gift for visiting relatives and friends.
Vermicelli made from high-quality local sweet potatoes, with smooth taste and rich nutrition. It can be stewed, stir-fried or cold mixed, and is a common ingredient in Dancheng's farmhouse dishes.