Luyi County, Zhoukou City, Henan Province - the hometown of Laozi and the birthplace of Taoist culture, integrating Taiqing Palace sacrificial culture, Mingdao Palace lecture inheritance, Laozi's life commemoration, and Chen Tuan's health preservation philosophy. A 2-day & 1-night in-depth tour to explore the origin of Taoist thought and appreciate the unique charm of the "Source of Taoism".
Pay homage to Taiqing Palace to trace the roots of the Taoist ancestral court, visit Mingdao Palace to comprehend the true meaning of Tao Te Ching, tour Laozi's Hometown to trace the footsteps of the sage, learn Chen Tuan's Sleeping Skill to experience health preservation culture, and unlock the humanistic charm of the birthplace of Chinese Taoist thought
Pay homage to Taiqing Palace in the morning to explore the legend of Laozi's birth and visit core buildings such as Taiji Hall and Sanqing Hall. Visit Mingdao Palace in the afternoon to learn about the history of Laozi's lectures, and stroll around Laozi Culture Square in the evening to experience the Taoist atmosphere.
Visit Laozi's Hometown Tourist Area in the morning to learn about Laozi's life story, tour Chen Tuan Park in the afternoon to experience health preservation culture, visit Laozi Culture Museum to systematically understand Taoist thought, and purchase local specialties of Luyi for the return trip in the evening.
A traditional famous food of Luyi, originating from Kongji Town. It is made by stewing high-quality local chickens with more than ten kinds of spices, with crispy bones and tender meat and rich fragrance, having a history of over 100 years.
A special food of Luyi, originating from Shili Town. It is made by cooking high-quality dog meat with ancestral secret recipe, with tender meat and rich nutrition, being an excellent tonic in winter.
A traditional pastry of Luyi, originating from Guantang Town. It is made with sesame, white sugar and maltose through traditional craftsmanship, thin as a piece of paper, crispy and sweet.
A special noodle food of Luyi, originating from Xinji Town. It is made with high-quality flour through traditional frying technology, golden in color, crispy and delicious, and can be preserved for a long time.