Shanxi Yuncheng Yuanqu County — Green Heart of North China, Hometown of Emperor Shun, integrating Lishan primitive forest, Yellow River Xiaolangdi, and Wangxian Grand Canyon, blending ecological landscapes with Shun Emperor culture. A 2-day-1-night in-depth tour decoding the charm of North China's natural oxygen bar, appreciating the magnificent scenery of primitive forests and canyon lakes.
Climb Lishan to explore primitive forests, visit Xiaolangdi to admire the high-gorge flat lake, walk through Wangxian Canyon to view waterfalls and strange rocks, taste Chaoqi and local delicacies
Visit Lishan primitive forest in the morning to feel the fresh air of the "Green Lung of North China." Visit the Yuanqu section of the Yellow River Xiaolangdi in the afternoon to admire the magnificent "high-gorge flat lake" scenery. Explore the Wangxian Grand Canyon in the evening to experience the breathtaking beauty of canyon waterfalls.
Climb Shunwangping in the morning to learn about the legend of Emperor Shun tilling the fields at Lishan. Visit the Ancient City Wetland Park in the afternoon to enjoy the wetland ecological beauty. Visit the Yuanqu Museum in the evening to understand local history and culture, then purchase local specialties to conclude the journey.
A traditional Yuanqu pasta dish with a history of several hundred years. Made from premium flour, free-range eggs, sesame seeds, and other ingredients through multiple processes including dough mixing, strip cutting, and stir-frying. The texture is crispy and crunchy with a unique aroma.
Dishes made from various wild mushrooms grown in the Lishan primitive forest, including matsutake, boletus, and chanterelle mushrooms. The flavor is fresh and delicious, rich in nutrition, representing pure natural green food.
Selected wild Yellow River carp, prepared with local specialty seasonings. The flesh is tender and fresh, with multiple cooking methods available, making it a signature dish for hosting guests.
A traditional Yuanqu home-style dish, braising pork, tofu, glass noodles, and vegetables together. The flavor is mellow and rich, with balanced nutrition, making it a beloved daily dish among locals.