Shanxi Yuncheng Linyi County — a cultural pearl of southern Shanxi, integrating millennium-old Twin Pagodas, Yellow River ancient ferry, and the hometown of apples, blending historical charm with pastoral scenery. A 2-day-1-night in-depth tour decoding Southern Shanxi folk culture, appreciating the unique charm where Yellow River civilization and modern agriculture intertwine.
Explore the millennium-old Twin Pagodas for historical heritage, enjoy apple picking at the Apple Theme Park, trace Yellow River culture at Wu Wang Ancient Ferry, taste Southern Shanxi specialty foods
Visit the Twin Pagodas in the morning to feel the charm of the millennium-old pagodas. Tour Fu Zuoyi Former Residence to learn about the life of this historical figure. Stroll along the Ancient Street in the afternoon to experience Southern Shanxi folk customs. Visit the Linjin County Yamen in the evening to appreciate ancient administrative culture.
Enjoy the Apple Theme Park in the morning with fruit picking and learn about apple cultivation culture. Explore Wu Wang Ancient Ferry in the afternoon to trace Yellow River grain transport history. Stroll through the Yellow River Wetland Park to admire natural scenery. Purchase local specialties and conclude the journey.
A traditional Southern Shanxi snack made with glutinous rice flour as the wrapper, filled with jujube paste or red bean paste, then deep-fried. The exterior is crispy while the interior is soft, sweet and delicious — a must-have festive food for locals.
A traditional noodle dish of Linyi, hand-pulled by the chef. The noodles are chewy and resilient, served with savory gravy or toppings, offering a unique flavor that is a beloved daily staple among locals.
A National Geographical Indication product and a specialty of Linyi County. The apples have a regular shape, brilliant color, and a crisp, sweet, juicy texture, rich in vitamins, earning them the reputation of "Famous Fruit of China."
A traditional specialty of Linjin Town, Linyi, dating back to the Ming Dynasty. Made from local vegetables using traditional pickling techniques, the flavor is unique, savory and fragrant — an excellent accompaniment to meals.