Shanxi Yuncheng Jishan County — the hometown of Hou Ji, the origin of Chinese agriculture, integrating Ji Wang Temple, Great Buddha Temple, and Qinglong Temple, blending agricultural civilization with Buddhist art. A 2-day-1-night in-depth tour decoding the origin of Chinese agriculture, appreciating the unique charm of ancient architecture, murals, and the millennium-old jujube orchard.
Worship at Ji Wang Temple to trace the source of agriculture, admire the grandeur of the Tang Dynasty stone Buddha, appreciate the exquisite Yuan Dynasty murals, enjoy pastoral pleasures in the millennium-old jujube orchard
Visit Ji Wang Temple in the morning to worship Hou Ji, the ancestor of agriculture, and learn about the origin of Chinese agricultural civilization. Explore the Great Buddha Temple in the afternoon to admire the Tang Dynasty stone Buddha. Stroll through Qinglong Temple in the evening to appreciate the exquisite Yuan Dynasty murals.
Visit Fa Wang Temple in the morning to appreciate Song Dynasty architectural style. Stroll through the Jishan millennium-old jujube orchard in the afternoon to experience fruit picking. Visit the Agricultural Culture Garden in the evening to learn about traditional farming tools and techniques, then purchase Jishan specialty products before concluding the journey.
A traditional famous snack of Jishan, dating back to the Qing Dynasty. Made from refined flour, high-quality cooking oil, and natural ingredients, it has a golden color, a crispy and sweet taste, and stays fresh for a long time without going stale. It is a specialty snack renowned throughout China.
A characteristic pasta of Jishan, with a crispy exterior and soft interior, available in both savory and sweet varieties. The unique baking process fills the air with a tantalizing aroma, making it a beloved daily staple among locals.
A traditional delicacy of southern Shanxi, made with mutton and sliced flatbread as the main ingredients, braised with multiple spices. The broth is fresh and delicious, the mutton tender and smooth — an excellent warming dish for winter.
A specialty pastry made from Jishan's famous flat jujubes. It has a rich jujube aroma, a soft and fluffy texture, and is sweet but not cloying — both nutritious and delicious, making it an excellent gift for family and friends.