Shanxi Yuncheng Xiaxian County — the First Capital of China · Hometown of Sima Guang, integrating Sima Wen Gong Shrine, Duiyun Cave, and Yuwang City Ruins, blending Xia Capital civilization with historical celebrity culture. A 2-day-1-night in-depth tour decoding the origins of Chinese civilization, appreciating the unique charm where ancient capital ruins and cultural heritage intertwine.
Visit Wen Gong Shrine to admire the great historian, explore Duiyun Cave for Taoist secrets, trace Yuwang City to the Xia Dynasty civilization, learn paper-cutting to inherit intangible cultural heritage
Visit Sima Wen Gong Shrine in the morning to learn about the life of Sima Guang, author of "Zizhi Tongjian." Explore the Taoist sanctuary of Duiyun Cave in the afternoon to experience the secluded natural scenery. Climb Yaofeng Mountain in the evening to overlook the panoramic view of Xiaxian.
Visit Yuwang City Ruins in the morning to explore the ancient capital of the Xia Dynasty. Examine the Dongxiafeng Site in the afternoon to learn about Xia and Shang period culture. Experience Xiaxian paper-cutting in the evening to feel the charm of intangible cultural heritage, then purchase local specialties and conclude the journey.
A traditional Xiaxian delicacy made from premium pork braised with multiple spices. With a bright red color, tender and falling-apart texture, and rich aroma, it is an excellent dish for hosting guests and a local favorite.
A traditional Xiaxian beverage made from flour, almonds, sesame seeds, and walnuts that are stir-fried and ground. It is prepared by mixing with boiling water, offering a rich aroma and high nutritional value — an excellent warming drink for winter.
A characteristic dish of the southern Shanxi region, made with mutton and sliced flatbread as the main ingredients, braised with multiple spices. The broth is fresh and delicious, the mutton tender and smooth, and the flatbread chewy — a beloved breakfast among locals.
A Xiaxian specialty pasta, baked on heated stones resulting in an uneven surface texture. Crispy outside and soft inside, with a rich wheat aroma, it is a convenient travel food that stores well.