Shanxi Yuncheng Yongji City — an important birthplace of Yellow River culture, integrating Stork Tower, Pujiu Temple, Wulao Peak, and Tang Kaiyuan Iron Ox, blending frontier charm with cultural heritage. A 2-day-1-night in-depth tour decoding the history of ancient Puzhou, appreciating the unique charm where mountains, rivers, and culture intertwine.
Ascend the famous tower to watch the great river flow east, visit the ancient temple to seek the Western Chamber romance, climb the strange peaks to admire the mountain and water scroll, unlock the beauty of Yongji's nature and culture
Ascend Stork Tower in the morning to overlook the Yellow River scenery and feel the grandeur of "ascending one more story to see a thousand miles." Explore the Pujin Ferry Ruins and Tang Kaiyuan Iron Ox Museum in the afternoon. Stroll through the Yellow River Wetland in the evening to enjoy the sunset glow.
Explore Pujiu Temple in the morning to immerse in the romantic story of "The Romance of the Western Chamber." Climb Wulao Peak in the afternoon to admire the strange peaks and steep ridges. Tour Shentan Grand Canyon in the evening to experience the fun of mountain and water scenery, then return.
A traditional Yongji pasta dish, featuring hand-pulled noodles that are chewy and smooth, served with toppings or fried sauce. The flavor is unique and it is a beloved daily staple among locals, earning the reputation of "King of Noodles."
A classic Yongji snack, filled with fresh beef and seasonings such as scallions and ginger. The wrappers are thin and the filling generous; the dumplings turn translucent and glistening when boiled, and taste even better when dipped in vinegar — a must-have festive food.
A traditional Yongji pastry made with glutinous rice flour as the wrapper and jujube paste or red bean paste as filling, then deep-fried. The exterior is crispy while the interior is soft, sweet but not cloying — a common street snack beloved by visitors.
A Yongji folk delicacy featuring long, thin noodles served with meat topping, eggs, wood ear mushrooms, and other ingredients. The broth is fresh and delicious, with a savory and tangy flavor — an essential dish at local weddings, funerals, and banquets.