Shanxi Yuncheng Hejin City — a historic and cultural city on the banks of the Yellow River, integrating the majestic Dragon Gate, the hometown of General Xue Rengui, and the ancient charm of Zhenwu Temple, blending Yellow River culture with legendary heroism. A 2-day-1-night in-depth tour decoding the Yellow River civilization, appreciating the unique charm where landscapes and humanity intertwine.
Witness the Yellow River's mighty flow at Dragon Gate, trace the legendary general's hometown, visit ancient temples to feel millennia of cultural heritage, savor riverside specialties
Visit Longmen Scenic Area in the morning to feel "the peril of the Yellow River," stroll along the Yellow River floodplain to enjoy riverside scenery, climb Zhenwu Temple in the afternoon for a panoramic view of the city, and explore the Hejin night market in the evening for local snacks.
Visit Xue Rengui's Cold Kiln in the morning to feel the legendary general's spirit, admire ancient architectural art at Guduo Houtu Temple, explore local history at Hejin Museum in the afternoon, purchase specialties, and conclude the journey.
A traditional Hejin snack made from flour and oil through multiple processes. The outer layer is crispy, the inner layer soft, with a savory and fragrant taste — a beloved breakfast food among Hejin locals.
A signature noodle dish of southern Shanxi. The noodles are chewy and resilient, with the "dao zi" topping made from stir-fried pork, tofu, and vegetables. The broth is rich and the flavor fresh and savory — a must-have festive dish for Hejin people.
A traditional Hejin delicacy filled with fresh beef, featuring thin wrappers and generous fillings. They become translucent and glistening after boiling, best enjoyed with a special dipping sauce — deeply loved by locals.
A Hejin specialty dessert made from flour and sugar, puffing up into bubbles after deep-frying. Crispy outside and soft inside, sweet and delicious — a common dessert at local banquets.