Shanxi Yuncheng Wanrong County — City of Laughter · Sacred Land of Root Ancestors, integrating Hou Tu Temple, Dongyue Temple, and Li Family Courtyard, blending root ancestor culture with folk art. A 2-day-1-night in-depth tour decoding the origins of Chinese civilization, appreciating the unique charm where ancient architecture and folk customs intertwine.
Worship at Hou Tu Temple to trace roots and ancestry, ascend Feiyun Tower to witness wooden architecture wonder, tour Li Family Courtyard to savor Jinshang merchant culture, experience the charm of the City of Laughter's folk customs
Visit Hou Tu Temple in the morning to worship Chinese ancestors and feel the solemnity of the "Ancestral Shrine of China." Explore Dongyue Temple in the afternoon and ascend Feiyun Tower to admire the wooden architecture wonder. Stroll through Wanrong Joke Garden in the evening to experience the humorous culture of the "City of Laughter."
Visit Li Family Courtyard in the morning to learn about Jinshang merchant culture and the culture of kindness. Climb Gufeng Mountain in the afternoon to overlook the Loess Plateau scenery. Purchase Wanrong specialties in the evening and conclude the root ancestor culture journey.
A Wanrong specialty snack made from high-quality mung bean starch, with a smooth and refreshing texture, served with special seasonings. The savory and tangy flavor stimulates the appetite, making it an excellent summer refresher, renowned throughout the southern Shanxi region.
A traditional famous dish of the Yuncheng region, made with mutton and sliced flatbread as the main ingredients, braised with multiple spices. The broth is fresh and delicious, the mutton tender and smooth, and the flatbread chewy — a beloved breakfast among locals.
A representative Shanxi noodle dish. Handmade noodles are boiled and topped with scallions and chili powder, then sizzling hot oil is poured over them. The aroma fills the air, the noodles are chewy, and the flavor is delicious.
A traditional noodle dish of southern Shanxi, with long, thin, and chewy noodles. The topping (taosi) is stir-fried from diced meat, tofu, and carrots, offering a delicious flavor — a must-have dish during festivals and celebrations.