Shanxi Yuncheng Pinglu County — Pearl of the Yellow River, Hometown of Fu Yue, integrating the Yellow River Grand Canyon, Fu Yue Culture, and Maojin Ancient Ferry, blending Yellow River scenery with sage culture. A 2-day-1-night in-depth tour decoding the essence of Yellow River civilization, appreciating the unique charm where canyon wonders and historical culture intertwine.
Explore the Grand Canyon for magnificent scenery, visit Fu Yue's Hometown to trace the sage's footsteps, tour Maojin Ancient Ferry to recall commercial prosperity, taste lily delicacies for healthy and delicious food
Visit the Yellow River Grand Canyon in the morning to admire the magnificent Yellow River scenery. Explore Fu Yue's Hometown in the afternoon to learn about the life of the sage minister Fu Yue from the Shang Dynasty. Stroll along Maojin Ancient Ferry in the evening to feel the prosperity of the bygone ferry port.
Visit the Yellow River Wetland in the morning to observe migratory birds and wetland ecology. Tour the Lily Base in the afternoon to learn about the cultivation and processing of Pinglu's specialty lily. Visit the Duma Battle Site in the evening to pay tribute to revolutionary martyrs, then purchase local specialties and conclude the journey.
A Pinglu specialty dish featuring wild Yellow River carp, prepared with local specialty seasonings. The meat is tender and fresh, making it an essential dish for hosting distinguished guests.
A banquet featuring dishes made from Pinglu's specialty lily, including lily stir-fried with pork slices, lily stewed with chicken, and honey-glazed lily. The flavor is sweet and refreshing, nutritious, and offers the health benefits of moistening the lungs and relieving coughs.
A traditional famous dish of Pinglu, made by cutting flatbread into diamond-shaped pieces and braising them with mutton and mutton offal in a rich mutton bone broth. The flavor is mellow and hearty, a beloved breakfast food among locals.
A traditional Pinglu pastry. The dough is baked on heated stones, resulting in a cake with a golden surface, crispy texture, and rich wheat aroma. It can be eaten alone or soaked in mutton stew.