Yongqing County, Langfang, Hebei — a historical important town on the southern Beijing plain, integrating the Song-Liao Ancient Battle Tunnel "Underground Great Wall", the thousand-year-old White Pagoda Temple, and ecological farmhouses, combining military culture and pastoral customs. A 2-day & 1-night in-depth tour unlocks the Song-Liao relics and the fun of farming in the southern Beijing suburbs, and appreciates the unique charm of the southern gate of the capital.
Explore the Song-Liao Ancient Battle Tunnel to unlock the mystery of military wonders, visit White Pagoda Temple to perceive the charm of a thousand years of Zen, tour ecological farmhouses to experience the joy of farming, and discover the historical and pastoral beauty of the southern Beijing plain
Explore the Song-Liao Ancient Battle Tunnel in the morning to experience the wonder of underground military projects, visit White Pagoda Temple in the afternoon to appreciate the tranquility of a thousand-year-old ancient temple, and stroll around Yongqing Old Town Night Market in the evening to taste local snacks.
Experience farming and picking at Tianyuan Villa in the morning, enjoy parent-child amusement at Lvyexian Villa in the afternoon, stroll in the Ten Thousand Mu Forest Wetland Park to get close to nature, and purchase local specialties in the evening before returning.
A iconic snack in Yongqing County, originating in the Qing Dynasty. It uses flour as the crust, filled with pork filling or vegetarian filling, and is baked on a griddle to be crispy outside and soft inside, with a salty and delicious taste. Divided into "meat Huoshao" and "vegetarian Huoshao", it is a must-have for local breakfast.
A specialty of Houyi Town, Yongqing County. Made from local soybeans and hand-spread, it is as thin as a cicada's wing, golden in color, and chewy in taste. It can be eaten cold, stir-fried or in soup, and is a local traditional soybean product.
A special food of Lilancheng Town, Yongqing County. Selected local freshwater fish, marinated, fried, and smoked, with tight meat, rich smoked flavor, and crispy bones and thorns, it is an excellent side dish for wine and rice.
A traditional meat food in Yongqing County. Selected fresh pork, mixed with more than ten kinds of spices such as amomum villosum and amomum cardamom, enema, air-dried, steamed and boiled, with a unique flavor. It can be eaten directly after slicing, and is a common dish on festival tables.