Bazhou City, Langfang, Hebei — an important historical and cultural town in South Beijing-Tianjin Area, integrating the commercial port customs of Shengfang Ancient Town, the hometown of Peking Opera master Li Shaochun, and the culture of Ming and Qing courtyards, combining intangible cultural heritage inheritance and water town charm. A 2-day 1-night in-depth tour decodes the essence of northern commercial port culture and experiences the unique charm of the integration of tradition and modernity.
Visit Shengfang Ancient Town to taste the customs of commercial ports, explore Shaochun Memorial Hall to understand the charm of Peking Opera, visit Ming and Qing courtyards to appreciate the beauty of architecture, and unlock the charm of northern water towns and intangible cultural heritage
Stroll through Shengfang Ancient Town in the morning to experience the style of northern water towns, visit Zhang Family Courtyard and Wang Family Courtyard to appreciate Ming and Qing architecture, and wander around Shengfang Night Market in the evening to taste river delicacies and special snacks.
Visit Li Shaochun Memorial Hall in the morning to experience the demeanor of the Peking Opera master, explore Bazhou Museum to understand local history, stroll through Mangniu River Park in the afternoon to appreciate water scenery and historical sites, and purchase local specialties in the evening before returning.
A specialty of Shengfang Town, Bazhou, named after being produced in Shengfang Lake, it is as famous as Yangcheng Lake Hairy Crabs, with tender meat and plump crab roe. It was once a royal tribute during the Ming and Qing dynasties, known as the "King of Northern Crabs".
A classic pasta in Bazhou, made by cutting baked pancakes into shreds and braising them with bean sprouts, shredded pork, etc. The pancake shreds absorb the soup and become soft and flavorful, salty and palatable. It is a daily staple food of local people with a history of over 100 years.
A traditional egg product in Shengfang, made by marinating local duck eggs through a unique process. The egg white is amber-colored with clear pine flower patterns, and the yolk is soft-hearted with a delicate taste, which is an excellent side dish.
A special snack in Nanmeng Town, Bazhou, made of fresh sheep offal, cleaned and stewed with secret seasonings, with clear soup and mellow taste. It is served with sesame seed cakes and is a warm food for local people in winter.