Wen'an County, Langfang City, Hebei Province — an ancient water town south of Beijing, integrating Wen'an Ancient City Wall, Ten Thousand Mu Lotus Pond, and Daweihe Mosque, blending Wadian scenery with historical culture. A 2-day 1-night in-depth tour decodes the essence of the water town in central Hebei and appreciates the unique charm of the integration of nature and humanity.
Visit the historical relics of the ancient city wall, admire the grand scenery of the Ten Thousand Mu Lotus Pond, taste authentic local food of Wen'an, and unlock the beauty of water town and humanistic history in central Hebei
In the morning, visit the Wen'an Ancient City Wall to feel the vicissitudes of history, visit the Wen'an Museum to understand the local development context, and in the evening, go to Suqiao Town to experience the ancient town style and special local food.
In the morning, stroll through the Ten Thousand Mu Lotus Pond to enjoy the water town scenery, visit the Daweihe Mosque to experience ethnic culture, experience leisure projects in the Luneng Ecological Zone in the afternoon, and purchase local specialties to return in the evening.
A traditional famous dish of Wen'an, made with fresh crucian carp produced in the local Wadian wetland, simmered slowly with various seasonings. The fish meat is tender and the soup is rich, which is a representative delicacy of the water town in central Hebei.
A traditional snack of Suqiao Town, made with fresh grass carp marinated and smoked with fruit wood. It has a bright red color, firm meat, rich smoked flavor, and is easy to carry and preserve.
A local specialty pasta in Wen'an, filled with fresh mutton, with thin and chewy dough, baked on a griddle. It has thin crust and plenty of filling, with a fragrant smell, and is a good product to warm the stomach in winter.
A traditional farm food in Wen'an, made of cornmeal or miscellaneous grain flour, pasted on the edge of an iron pot and stewed until cooked. The bottom is crispy and the upper part is soft, often served with braised fish.