Dacheng County, Langfang, Hebei — the Hometown of Mahogany in North China, integrating the Mahogany Culture Industrial Park, Longzhong Ancient Tomb, and Qigeda Han Tomb, blending traditional craftsmanship with historical heritage. A 2-day 1-night in-depth tour decodes the essence of Central Hebei culture and appreciates the unique charm of the interweaving of industry and humanity.
Admire the exquisite craftsmanship of mahogany furniture, explore the historical traces of ancient tombs, taste authentic local delicacies of Dacheng, and unlock the beauty of industry and history in Central Hebei
In the morning, visit the Mahogany Culture Industrial Park to appreciate intangible cultural heritage craftsmanship, explore Dacheng County Museum to understand the local development context, and in the evening, go to Nanzhaofu Town to experience the style and local food of the mahogany town.
In the morning, visit Longzhong Ancient Tomb to explore the history of the Warring States Period, visit Qigeda Han Tomb to experience Han Dynasty culture, inspect the Motorcycle Parts Industrial Park in the afternoon to understand modern industry, and purchase local specialties and return in the evening.
A traditional famous food in Dacheng, using locally raised donkey meat, sliced after being stewed in old soup, and sandwiched into freshly baked fire cakes. The meat is tender and not greasy, and the fire cake is crispy on the outside and soft on the inside, known as "dragon meat in the sky, donkey meat on the ground".
An imperial tribute dating back to the Daoguang period of the Qing Dynasty, made from millet flour and soybean flour through special steaming techniques. It has a golden color and a delicate taste, and has the effect of nourishing the stomach and invigorating the spleen.
A local traditional pickled product, made by pickling fresh garlic in sugar and vinegar. It has a bright white color, a sweet and sour taste, relieves greasiness and stimulates appetite, and is a classic side dish with donkey meat fire cake.
A creative vegetarian meal with mahogany culture as the theme. The dishes are shaped to imitate the patterns of mahogany furniture, cooked with local organic ingredients, reflecting the dietary concept of "wood rhyme and Zen heart".