Xianghe County, Langfang City, Hebei Province - the "Pearl of Jingji" along the Beijing-Hangzhou Grand Canal, integrating the antique building complex of The First City Under Heaven, the Capital of Chinese Furniture, and authentic Xianghe meat pies, blending historical style with modern commerce. Unlock the charm of canal culture and food with a 2-day & 1-night in-depth tour, and experience the unique customs at the junction of Beijing, Tianjin and Hebei.
Visit The First City Under Heaven to admire the style of ancient capital, stroll around Furniture City to explore home culture, taste Xianghe meat pie to savor authentic flavors, and unlock the beauty of the integration of history and modernity along the Grand Canal
Explore The First City Under Heaven in the morning to experience the charm of Ming and Qing architecture, stroll along the Beijing-Hangzhou Grand Canal in the afternoon to appreciate the canal transport culture, and visit Xianghe Night Market in the evening to taste authentic Xianghe meat pies and other special snacks.
Visit Xianghe Furniture City in the morning to experience home culture, explore Golden Key Scenic Area to learn about commercial and trade history, stroll in Canal Forest Park in the afternoon to enjoy ecological leisure, and purchase local specialties in the evening before returning.
The iconic food of Xianghe County, originated in the Yuan Dynasty, famous for its thin crust like paper and thick juicy filling, made with fresh pork and green onions as filling and baked on a griddle, known as the "No.1 Pie in Northern China", and once won the title of "Famous Chinese Snack".
A specialty of Huzhuang Village, Xianghe County, made of local pork, smoked with cypress wood and caramel color, stewed with star anise, cinnamon and other spices, bright red in color, rich in smoked flavor, it is a good dish for banquets and wine in the local area.
A traditional bean product in Anping Town, Xianghe County, made of high-quality soybeans through hand-pulling and marinating, thin and even in silk, chewy in taste, salty and delicious, it is a classic side dish along the Grand Canal.
A special snack in Qukou Town, Xianghe County, made of flour into ring-shaped thin shreds through frying, golden in color, crispy and delicious, can be eaten directly or soaked in soup, it is a common food in local festivals and breakfast.