Gu'an County, Langfang City, Hebei Province - known as the "Pearl of Southern Beijing", is located in the golden triangle of Beijing, Tianjin and Xiong'an. It integrates ecological parks, hot spring resorts and historical culture, combining modern leisure with traditional charm. A 2-day 1-night in-depth tour unlocks the slow life in southern Beijing and appreciates the unique style of the "First City in Southern Beijing at the Foot of the Emperor".
Enjoy urban leisure at Great Lake Park, experience vitality at Ecological Sports Park, taste historical charm at cultural and museum venues, and unlock the fun of ecological and hot spring resorts in southern Beijing
Stroll around Peacock City Great Lake Park in the morning to enjoy the lake view and European-style buildings, experience cycling and camping at Xing'an Lake Ecological Sports Park in the afternoon, and visit Gu'an New Town Night Market in the evening to taste special snacks.
Visit Gu'an Culture & Museum in the morning to learn about local history, explore Qujiaying Ancient Music Exhibition Hall to experience the charm of intangible cultural heritage, relax in Lincheng Hot Spring in the afternoon, and purchase local specialties before returning in the evening.
A traditional famous food in Gu'an County, dating back to the Daoguang period of the Qing Dynasty. It uses locally raised free-range chickens, smoked with cypress wood, and braised with more than 20 kinds of spices such as star anise and cinnamon. It has a bright red color, tender meat and rich smoked aroma.
A special dish along the Yongding River in Gu'an. It uses wild crucian carp caught with "Hezeng" (a traditional fishing tool), fried and then braised with sauce. The meat is tender with rich sauce aroma, a delicacy bred by canal culture.
A specialty of Lirangdian Township, Gu'an County, and a national geographical indication product. Due to sandy soil and temperature difference conditions, the watermelon has high sugar content, crisp and sweet taste with juicy flesh, and regular shape, known as the "First Watermelon in Southern Beijing".
A traditional bean product in Gu'an County, made from local soybeans through manual pressing and braising. The shreds are uniform in thickness, salty and chewy, can be eaten cold or cooked, and is a common side dish on local dining tables.