Anci District, Langfang, Hebei — a historic and cultural town in Langfang, integrating Dishili Kite Town, Longfu Temple, and Anci Park, blending intangible cultural heritage inheritance with modern leisure. A 2-day 1-night in-depth tour decodes the essence of Jingji culture and appreciates the unique charm of the integration of tradition and modernity.
Admire Dishili kite craftsmanship, visit Longfu Temple to experience ancient temple Zen style, taste authentic Anci delicacies, and unlock the beauty of intangible cultural heritage and modern leisure
Explore Dishili Kite Town in the morning to learn kite making skills, visit Longfu Temple in the afternoon to feel the tranquility of the ancient temple, and taste special snacks at Anci Night Market in the evening.
Stroll in Anci Park in the morning to enjoy leisure time, visit Luofa Ancient Town in the afternoon to feel the historical heritage, visit Geyucheng Chonggehui Memorial Hall to learn about folk art, and purchase local specialties to return in the evening.
A traditional famous food in Anci, originated in the Daoguang period of the Qing Dynasty. Made from high-quality millet flour, it is golden in color and delicate in taste. It was once a tribute to the imperial palace and is known as the "Golden Wotou".
A traditional meat food in Anci District, made from local pork with more than ten kinds of spices through salting, enema, smoking and other processes. It has a unique flavor and is a necessary food for local festivals.
A specialty of Yangshuiwu Town in Anci District, made by traditional craftsmanship. The tofu shreds are milky white, thin as cicada wings, and chewy in taste. They can be eaten cold or stir-fried, and are a delicacy on local dining tables.
A special snack in Luofa Town, Anci District, made from flour by deep-frying. It has a crispy outer skin and a soft inner part, often eaten with soybean milk, and is a classic breakfast locally.