Guangyang District, Langfang, Hebei — the political, economic and cultural center of Langfang, integrating modern urban scenery, ecological parks and leisure venues, combining natural wild interest with urban vitality. A 2-day 1-night in-depth tour unlocks the leisure style of the metropolitan area near Beijing and Tianjin, and appreciates the unique charm of the main city.
Visit the Culture and Art Center to enjoy urban scenery, explore Nature Park for ecological fun, wander through Leisure Valley to experience greenhouse charm, and unlock the beauty of urban leisure and food in the main city
Stroll through the Culture and Art Center to enjoy lake views and sculptures in the morning, explore Nature Park to get close to ecology in the afternoon, and wander around Wanda Golden Street Night Market to taste special snacks in the evening.
Visit Jiutian Leisure Valley to experience greenhouse gardens in the morning, explore Jinfeng Agricultural Science Park to learn about modern agriculture in the afternoon, visit the Silk Road International Art Exchange Center to feel the charm of art, and purchase local specialties before returning in the evening.
A classic meat dish in Guangyang District, originated in the late Qing Dynasty. Selected high-quality pork is smoked with cypress wood, with bright red color, fat but not greasy, and rich aroma. It is a must-have dish for local banquets.
A time-honored snack in Guangyang District. The crust is made of flour, filled with smoked pork, sausage, etc. The outer skin is crispy, and the filling is fresh and fragrant. It is a classic breakfast combination with millet porridge, with a history of over 100 years.
A traditional pastry in Guangyang District, with glutinous rice flour as the crust and red bean paste as the filling. Fried until golden, it is crispy outside and soft inside, sweet but not greasy, and is a special food for festivals.
A well-known breakfast in Guangyang District, made from local soybeans ground into pulp, served with marinade, coriander, chili and other seasonings. It has a smooth and tender taste, salty and delicious, and is a classic local combination with baked wheaten cake.