Xinhua District, Cangzhou City, Hebei Province — the political and cultural center of Cangzhou City, integrating Qiantong Park, Xinhua Museum, and Grand Canal Ecological Park, combining natural landscapes with humanistic history. A 2-day 1-night leisure tour to appreciate the canal culture and experience the urban heritage of Cangzhou.
Enjoy the lush greenery of Qiantong Park, explore the historical context of Xinhua Museum, admire the scenery on both sides of the Grand Canal, taste authentic Cangzhou cuisine, and experience the new charm of the ancient city
Explore Qiantong Park in the morning to admire the park's landscapes and the "Qiantong Eastward Voyage" sculpture, head to Xinyi Square in the afternoon to experience urban vitality, and taste Cangzhou's special delicacies at Xinhua District Commercial Street in the evening.
Visit Cangzhou Xinhua Museum in the morning to learn about local history, stroll along the Grand Canal Ecological Park in the afternoon to admire the canal scenery, and purchase local specialties before returning in the evening.
A characteristic breakfast in Cangzhou, made from soybean milk curdled with coagulants, served with sesame paste, Chinese chive flower sauce, chili oil and other seasonings. It has a smooth and tender taste with a fresh and fragrant flavor, and is a daily essential breakfast for local people.
A classic dish in Cangzhou, named for its shape resembling a lion's head. It is made by hand-chopping pork belly, mixing with starch and other seasonings to form meatballs, then braised until the color is bright red, with tender meat and rich flavor, fat but not greasy.
A characteristic snack in Cangzhou. The dough is rolled into thin pancakes, fried, and then an egg is inserted in the middle. It is crispy on the outside and tender on the inside, salty and delicious, and is a common flavor food on the street.
A characteristic pancake from Jiaohe area of Cangzhou, mainly made of mung bean flour. After being spread into pancakes, it is served with sweet noodle sauce, fermented bean curd, chopped green onions, etc. It has a soft taste and rich flavor, and is deeply loved by local people.