Nanpi County, Cangzhou City, Hebei Province — an "ancient county south of the capital" with a history of over 2,700 years, is the hometown of Zhang Zhidong, a prominent minister of the late Qing Dynasty. It boasts historical relics such as the Ancient Picheng Ruins and Zhang Zhidong's Former Residence, combining celebrity culture and folk customs. A 2-day 1-night tour allows you to touch the thousand-year cultural context and taste the rural charm of eastern Hebei.
Visit Zhang's former residence to understand the wisdom of a famous minister, explore the ruins of ancient Picheng to trace the customs of the Warring States Period, wander around Xiangtao Park to commemorate the achievements of the ancestors, and taste wotou and steamed buns to experience local flavors
Visit Zhang Zhidong's Former Residence in the morning to appreciate the demeanor of the famous minister of the late Qing Dynasty; explore the Ancient Picheng Ruins in the afternoon to trace the history of the Warring States Period ancient city; wander around Wumaying Folk Village in the evening to experience intangible cultural heritage handicrafts and farm-style food.
Stroll through Xiangtao Park in the morning to cherish the memory of Zhang Zhidong's achievements; visit Nanpi Museum in the afternoon to systematically understand local history; go to Dalangdian Reservoir in the afternoon to enjoy natural ecology, buy local specialties and return.
A traditional staple food in Nanpi County, made from millet flour and cornmeal, added with red date puree or soybean flour, hand-kneaded into a cone shape and steamed. It has a soft and slightly sweet taste with a rich rice aroma. Originally a common food for farmers, it has been improved to become a local specialty, symbolizing "being down-to-earth".
A special snack in Nanpi County, with leavened dough as the wrapper and fillings such as pork and chives, three fresh vegetarian fillings, etc. It is known for "thin wrapper, abundant filling, and even folds like chrysanthemum". After steaming, the bun wrapper is white and soft, with rich soup when bitten, famous for Zhang Zhidong's praise of "taste better than that in the capital" in the late Qing Dynasty, and is a common food for local breakfast and banquets.
A traditional meat dish in Nanpi County, using locally raised donkey meat, braised with more than 10 kinds of spices for several hours. The meat is tender but not tough, with a rich braised aroma. It can be eaten directly after slicing or stuffed into baked wheat cakes, being a premium product for local festivals and receiving guests, known as "dragon meat in the sky, donkey meat on the ground".
A representative farmhouse dish in Wumaying Town, Nanpi, stewing pork belly, Chinese cabbage, tofu, vermicelli and other ingredients in one pot. It emphasizes "slow stewing on low heat, blending flavors", with rich soup and soft, flavorful ingredients, reflecting the dietary wisdom of "one pot of freshness" of northern farmers, warming the body and going well with rice.