Mengcun Hui Autonomous County, Cangzhou City, Hebei Province — an important Hui ethnic settlement in northern China, is the birthplace of Bajiquan, a national intangible cultural heritage. It features distinctive attractions such as Mengcun Mosque and Bajiquan Museum, integrating Islamic culture, martial arts spirit and folk customs. A 2-day 1-night tour allows you to immerse yourself in Hui culture and appreciate the charm of martial arts.
Visit ancient mosques to admire Islamic architecture, explore boxing halls to learn Bajiquan stunts, stroll through folk streets to taste halal delicacies, and experience the collision of Hui ethnic customs and martial arts spirit
Visit Mengcun Mosque in the morning to experience Islamic architectural art; explore Bajiquan Museum in the afternoon to trace the origin of martial arts; stroll through Hui Folk Custom Street in the evening to experience intangible cultural heritage handcrafts and halal snacks.
Learn basic moves at Bajiquan Training Center in the morning; go to Niujinzhuang Township to taste authentic halal feast in the afternoon; stroll in Ecological Park to relax in the afternoon, then buy souvenirs and return.
The iconic halal food of Mengcun, selecting locally raised small-tailed cold sheep, cut into pieces with bones and stewed in clear water with ginger slices, without adding too many seasonings. After being cooked, it is eaten with salt, with tender and juicy meat, no muttony smell, reflecting the Hui ethnic dietary philosophy of "true flavor comes from clear water", which is the first choice for entertaining distinguished guests.
A traditional Hui pasta, made with flour, vegetable oil and yeast, made into round pancakes and fried until golden. It has a soft and salty taste, and is an essential food for Hui ethnic festivals, weddings and funerals, symbolizing "reunion and auspiciousness". It is fried and sold on street stalls, with a fragrant aroma.
Traditional banquet dishes of Mengcun Hui ethnic group, consisting of eight steamed bowls including braised beef, braised chicken, crispy meat, meatballs, etc. The ingredients are strictly halal, using steaming, stewing and other techniques, with tender meat and rich soup, reflecting the bold style of "eating meat and drinking wine in large bowls", which is a classic set meal for wedding banquets and gatherings.
A common halal snack on the streets of Mengcun, made with lamb liver, lung, intestines and other internal organs, cleaned and boiled. The soup is white and rich in flavor, seasoned with pepper and coriander, and eaten with Youxiang (fried pancake), warming the body and dispelling cold. It is a good breakfast and winter warming food in the local area, known as "a bowl of offal soup warms the whole body".