Renqiu City, Cangzhou, Hebei Province — a pearl inlaid on the bank of Baiyangdian Lake, is an important petroleum industrial city in North China. It boasts scenic spots such as the "Pearl of North China" Baiyangdian Qianli Embankment and the millennium-old Maozhou Temple, integrating water town customs, ancient Mao culture and petroleum industrial memories. A 2-day 1-night tour allows you to enjoy the scenery of the lake, and touch the collision of history and modernity.
Visit Baiyangdian to admire lotus flowers and watch birds, explore Maozhou Temple to seek ancient traces, visit the Petroleum Museum to recall industrial glory, taste water town flavors and experience Renqiu customs
In the morning, stroll along the Baiyangdian Qianli Embankment to admire lotus flowers and reed marshes; in the afternoon, visit the millennium-old Maozhou Temple to feel the incense of the ancient temple; in the evening, walk in Yanling Park to recall the anti-Japanese past of the Yanling Detachment.
In the morning, explore the Huabei Oilfield Science and Technology Exhibition Hall to understand the history of petroleum exploitation; in the afternoon, visit the Renqiu Museum to systematically sort out the local cultural context; in the afternoon, visit the Ancient Zhou City Ruins to trace the history of ancient Mao, buy souvenirs and return.
Renqiu's traditional famous snack, with refined flour as the crust, divided into pork, donkey meat, vegetarian fillings, etc. It is baked after "three kneadings and three awakenings". The outer skin is golden and crispy, and the inner filling is fresh and juicy. Because of its shape like a full moon, it is also called "Moon Huoshao". It is a representative of local breakfast and street snacks, and it is more flavorful when served with sheep offal soup.
A specialty dish of Renqiu water town, using a variety of miscellaneous fish produced in Baiyangdian Lake, such as crucian carp, snakehead fish, and catfish, stewed with tofu, vermicelli, and corn cakes in the same pot. The soup is milky and rich, and the fish meat is fresh and non-fishy. Eating corn cakes dipped in soup fully shows the fisherman's flavor of "living by the lake and eating by the lake", which is a must-try water town delicacy for tourists.
A traditional meat product in Maozhou Town, Renqiu, which began in the Qing Dynasty. It is made of hind leg meat of local free-range pigs, marinated with 16 kinds of spices, filled into pork casings, then dried and steamed. The meat is firm, salty and fresh, and can be eaten sliced or stir-fried. It is famous for being a tribute to the Maozhou Temple Fair in the early years.
A specialty snack of Baiyangdian Lake, made by steaming glutinous rice, chicken, shrimp and other ingredients wrapped in fresh lotus leaves. The fragrance of lotus leaves permeates into the rice, making the rice soft and glutinous, and the filling fresh and fragrant. When the lotus leaves are opened, the aroma hits the nose. It has both water town characteristics and rich nutrition, and is a delicious food to relieve summer heat in summer.