Haixing County, Cangzhou City, Hebei Province – an ecological pearl on the bank of Bohai Bay. It boasts the only Quaternary volcanic relic "Xiaoshan" in North China, and features natural landscapes such as Haixing Wetland and Dakou River Coast. It is an ideal destination for bird watching, beachcombing, and exploring geological wonders. A 2-day 1-night tour allows you to get close to nature and taste seafood.
Explore volcanic relics to understand geological changes, watch wetland migratory birds to feel natural vitality, beachcomb on Bohai tidal flats to collect shells and catch crabs, taste fresh seafood to enjoy coastal flavors
Explore Xiaoshan Volcanic Geopark in the morning to decode volcanic rock landforms; head to Haixing Wetland in the afternoon to watch migratory birds inhabit and play; visit Sangu Temple Ruins in the evening to listen to folk legends of Bohai Bay.
Go to Dakou River Coast for beachcombing in the early morning; experience fisherman's life in the fishing village in the morning; visit the Salt Field Sightseeing Area in the afternoon to learn about sea salt production; buy seafood specialties in the evening and end the trip to return.
Geographical indication product of Haixing County, grown in the clean waters of Bohai Bay, with firm and tender meat and rich in protein. The main cooking methods are boiling and braising in oil, retaining the original flavor of seafood, and it is the "King of Seafood" essential for local banquets.
A specialty of Haixing coastal area, the fattest in autumn, with white and tender crab meat and orange and plump crab roe. It can be steamed, stir-fried with chili, or made into crab paste. "Steamed Swimming Crab" best reflects its freshness, which is a must-try food for coastal tourists.
A traditional condiment in Haixing Salt Area, made from fresh brine shrimp in Bohai Bay through natural fermentation. It has a dark red color and rich salty and fresh flavor. It can be directly served with meals or used for stir-frying dishes and steaming eggs, which is a characteristic condiment of local fisherman's diet.
Made from lotus root, a specialty of Haixing Wetland, through grinding and precipitation. After brewing, it is a translucent paste, seasoned with osmanthus and rock sugar, with a delicate and smooth taste, and has the effect of clearing heat and moistening dryness. It is a characteristic dessert around the wetland.