Suning County, Cangzhou City, Hebei Province — the location of the ancient Wuyuan City from the Warring States Period, known as the "Capital of Chinese Fur". It boasts historical and cultural attractions such as the Wuyuan City Ruins and Suning Museum, combining commercial vitality with folk customs. A 2-day 1-night tour allows you to touch thousands of years of history and taste the flavors of central Hebei.
Explore the ancient style of the Warring States Period at Wuyuan Ancient City, learn about Suning's past at the museum, shop for characteristic goods at the famous fur city, and taste authentic flavors of fried dough twists and sausage
Explore the Wuyuan City Ruins in the morning to touch the relics of the Warring States Period ancient city; visit the Suning County Museum in the afternoon to systematically understand local history; stroll in People's Park in the evening to experience the urban leisure atmosphere and taste local snacks.
Shop for characteristic fur products at China Fur City in the morning; visit Wobei Town Folk Custom Street in the afternoon to experience intangible cultural heritage and food; stroll in Zhuangyuanhu Park in the afternoon, relax and then buy souvenirs for the return trip.
A traditional famous snack in Suning County, originating in the Qing Dynasty. Made with refined flour, sesame seeds and vegetable oil, it is twisted into three strands after "three kneadings and three proofs", then fried until golden and crispy. It is salty and tasty, and remains crisp for a long time, becoming a well-known specialty in Cangzhou area due to its unique taste.
A characteristic meat product of Wobei Town in Suning. It is made by marinating hind leg meat of local free-range pigs with 18 kinds of spices, stuffing into pork casings, then drying and steaming. The meat is firm, salty and fresh, can be eaten sliced or stir-fried, and is a necessary food for local festivals.
A traditional breakfast in Suning, made from soybeans using the "sour pulp curdling" technique. The texture is as tender as fat, served with sesame paste, chives sauce, garlic puree, prickly ash oil and other seasonings. It is salty and slightly numb, a classic choice for locals every morning.
A traditional banquet dish originating from the Wuyuan City area. Ingredients such as pork belly, pork ribs and chicken pieces are marinated, fried, then put into porcelain bowls, steamed with soup stock and seasonings. The meat is tender and the soup is rich, reflecting the dietary culture of "no banquet without steaming" in central Hebei.