Xiashan District, Zhanjiang — an urban area blending French architectural style with southern coastal scenery, featuring century-old consulate sites and stretching blue coastlines. A 2-day 1-night itinerary to explore history, admire sea views, and enjoy fisherman's fun.
Historical architecture + coastal scenery + island customs, experience the diverse charm of Xiashan
Experience the historical changes and urban customs of the century-old commercial port throughout the day
Integrated experience of island ecology and urban leisure throughout the day
Signature food of Xiashan District, using local fresh oysters, which can be charcoal-grilled, steamed with garlic or sashimi. The meat is plump and tender, rich in protein, which is a representative work of Zhanjiang seafood, commonly found in night market food stalls.
A characteristic porridge in Xiashan, boiled with Zhanjiang shallow sea sand worms and silk seed rice. The porridge base is smooth, and the sand worms are crisp, tender and sweet, with the effect of nourishing yin and tonifying the kidney. It is a nourishing delicacy for local breakfast and supper.
Traditional food in Xiashan, selected local native pigs, marinated with secret sauce and roasted in a hanging oven. The skin is crispy, the meat is tender, and it is fat but not greasy. It is often used as the main dish for festival banquets, and can also be used as daily snacks.
A classic street snack in Xiashan, made with fresh sea shrimp and rice milk. It is crispy on the outside and soft on the inside after frying, with a strong shrimp flavor. Dipped in local special sweet and spicy sauce, it has a unique flavor and is a taste memory of old Zhanjiang.